Servings: 1
Ingredients
- 2 oz mezcal
- 1 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz maple syrup
- 0.25 oz cinnamon syrup
- Dehydrated lemon slice or cinnamon stick for garnish
Instructions
- Add mezcal, pineapple juice, lemon juice, maple syrup, and cinnamon syrup to a shaker.
- Shake vigorously for 15-20 seconds to chill and combine the flavors.
- Double strain into a rocks glass over fresh ice.
- Add a grilled pineapple wedge or a cinnamon stick for an aromatic finish.
Notes
Pro Tips
- For an extra smoky touch, torch a cinnamon stick before serving and place it in the glass.
- Use freshly squeezed lemon juice for a well-balanced tartness.
- Try substituting smoked maple syrup for an even deeper flavor profile.
Tried this recipe?Leave a comment and let us know how it was!