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S'mores Espresso Martini

S’mores Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: camping cocktails, coffee cocktails, dessert cocktails, espresso cocktails, espresso martini variations, holiday cocktails, sweet cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 oz cold brew coffee
  • 1 oz Baileys S'mores Irish Cream Liqueur
  • 1 oz chocolate hazelnut coffee bean infused vanilla vodka
  • .75 oz toasted marshmallow syrup
  • .25 oz Kapali coffee liqueur
  • .25 oz dark creme de cocoa
  • Chocolate sauce for rimming
  • Crushed graham cracker for rimming
  • Toasted marshmallow for garnish

Instructions

  • Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
  • Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
  • Garnish with a toasted marshmallow on a maple leaf cocktail pick
  • Serve immediately and enjoy your S'mores Espresso Martini

Video

Notes

Pro Tips

  • Use freshly brewed cold brew for the boldest coffee flavor.
  • Toast the marshmallow just before serving for aroma and presentation.
  • Infuse vanilla vodka with coffee beans a few days in advance for a deeper flavor.
Tried this recipe?Leave a comment and let us know how it was!