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10 Thanksgiving Big Batch Cocktails to Make

Raise your glass to a new Thanksgiving tradition with captivating batch cocktails that transform your festivities into a flavorful symphony. 

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Mulled wine in glasses with spices and citrus fruit, top view

Embody the spirit of togetherness by serving these crafted concoctions, igniting conversations and shared memories. Whether shared around a crackling fireplace in the comfort of home or elegantly presented at a festive gathering, these pre-batched marvels deliver a harmonious fusion of seasonal flavors. Experience the warm embrace of cinnamon-infused creations, the zesty intrigue of cranberry-laced elixirs, and the soothing depth of spiced cocktails. This Thanksgiving, sip and savor, as each carefully curated batch becomes a toast to gratitude and celebration.


Prosecco Cranberry Apple Cider Thanksgiving Punch

Prosecco Cranberry Apple Cider Thanksgiving Punch

This Prosecco Cranberry Apple Cider Thanksgiving Punch is a sparkling, festive drink that combines the sweet, crisp flavors of apple cider and cranberry with a hint of bourbon and bubbly prosecco. Enhanced with cinnamon sticks, star anise, and fresh apple slices, this punch is a perfect crowd-pleaser for holiday gatherings.


Thanksgiving Sangria

Thanksgiving Sangria

Thanksgiving Sangria is a vibrant, seasonal twist on the classic sangria, combining dry white wine, apple cider, and brandy with fall-inspired flavors of pumpkin, apple, and pomegranate. Finished with ginger beer for a fizzy touch, this sangria is a perfect addition to any holiday gathering.


Apple and Cinnamon Punch

Apple and Cinnamon Punch

The Apple and Cinnamon Punch is a warm and cozy cocktail that combines the crispness of apple juice, the spice of cinnamon, and the zing of ginger beer. This festive punch is ideal for holiday gatherings, served with a cinnamon-sugar rim for an extra special touch.


Thanksgiving Rum Punch

Thanksgiving Rum Punch

This Thanksgiving Rum Punch is a spiced and fruity punch that combines the warm flavors of apple cider, cinnamon, and cloves with cranberry juice, spiced rum, and ginger beer. Garnished with fresh fruit and rosemary, this punch is a festive crowd-pleaser perfect for holiday gatherings.


Cranberry Bourbon Sour

Cranberry Bourbon Sour

The Cranberry Bourbon Sour is a holiday-inspired twist on the classic bourbon sour, featuring a blend of bourbon, tart cranberry juice, and fresh lemon with a hint of orange bitters. This cocktail is festive, refreshing, and perfect for sipping by a cozy fire or celebrating with friends.


Sparkling Fall Sangria

Sparkling Fall Sangria

The Sparkling Fall Sangria is a festive and bubbly twist on the classic sangria, blending the warm flavors of apple cider and bourbon with the brightness of sparkling wine and soda water. Enhanced with a spiced simple syrup and garnished with a caramel-cinnamon sugar rim, this drink is perfect for autumn celebrations.


Earl Grey–Bourbon Punch

Earl Grey–Bourbon Punch

The Earl Grey–Bourbon Punch is a sophisticated, aromatic cocktail that brings together the bold flavors of bourbon and Cognac with the floral notes of Earl Grey tea and fresh herbs. Sweetened with honey and brightened with lemon, this punch is a crowd-pleaser that’s perfect for any gathering.


Spiced Maple Bourbon Fizz

Spiced Maple Bourbon Fizz

The Spiced Maple Bourbon Fizz is a warm, bubbly cocktail perfect for autumn and winter celebrations. This drink combines smooth bourbon, zesty lemon, and spiced maple syrup, topped with champagne for a festive twist. Garnished with an orange slice and star anise, it’s a cozy yet refreshing treat.


Thanksgiving Punch

Thanksgiving Punch
Source: thewholesmiths.com

Elevate your Thanksgiving celebrations with the exquisite Thanksgiving Punch. This delightful concoction seamlessly blends sparkling cranberry, bourbon, Amaretto, and citrus juices, resulting in a harmonious medley of sweet and tangy flavors. The aromatic dance of cinnamon sticks and fresh rosemary sprigs adds a festive touch, while the garnishes of citrus slices and cranberries evoke a sense of abundance. Perfect for communal enjoyment, this batch cocktail captures the essence of gratitude and togetherness, making it a cherished centerpiece for your holiday gatherings.


Thanks Given For A Crowd

Thanks Given For A Crowd
Source: cointreau.com

Celebrate togetherness with “Thanks Given For A Crowd” batch cocktails, an ode to the season’s warmth. Crafted from a blend of Cointreau, cranberry sauce, fresh lemon juice, maple syrup, vodka, and elegantly topped with sparkling wine, it’s a symphony of flavors that encapsulates the holiday spirit. This cocktail merges the tart embrace of cranberry with the soothing touch of maple, creating an inviting harmony that’s best shared among loved ones during those heartwarming Thanksgiving gatherings. Its combination of common, yet carefully chosen ingredients, transforms any gathering into an unforgettable occasion.


Mulled wine in glasses with spices and citrus fruit, top view

10 Thanksgiving Batch Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: thanksgiving batch cocktails
Servings: 1
Author: Paul Kushner
Check out these delicious and festive Thanksgiving batch cocktails to elevate your holiday celebration.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a thanksgiving batch cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
10 Thanksgiving Big Batch Cocktails to Make
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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