Paul Kushner
The Fall Sangria is a rich and warming twist on the traditional sangria, featuring the bold flavors of red Spanish wine, citrus, apples, and a hint of maple syrup. Infused with cinnamon and rosemary, this sangria captures the cozy, spiced flavors of fall. Topped with soda water for a fizzy finish, it’s a perfect drink for autumn gatherings or festive celebrations.
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Equipment
Ingredients
- 2 bottles Red spanish wine
- 4 ounces Triple sec
- 12 ounces soda water
- 2 ounces maple syrup
- 2 green apples diced
- 1 orange chopped
- 2 sprigs fresh rosemary
- 2 cinnamon sticks
- Fresh rosemary sprigs, cinnamon sticks, or a pinch of ground cinnamon for garnish
Instructions
- In a large pitcher, combine the red wine, Triple sec, diced apples, chopped orange, maple syrup, rosemary sprigs, and cinnamon sticks.
- Stir well to mix the ingredients together.
- Place the pitcher in the refrigerator and let the sangria chill for 3-4 hours to allow the flavors to meld.
- When ready to serve, fill each glass with ice and pour the sangria over the ice.
- Top each glass with a splash of soda water for a refreshing fizz.
- Garnish with a fresh sprig of rosemary and a pinch of ground cinnamon or a cinnamon stick for a festive touch.
- Serve immediately and enjoy the rich, spiced flavors of this Fall Sangria!
Notes
- For extra flavor, let the sangria chill overnight for deeper infusion of the fruits and spices.
- Adjust the sweetness by adding more or less maple syrup based on your preference.
- Experiment with additional fruits like pears or pomegranates for more fall flavors.
Tasting Notes
The Fall Sangria offers a delightful blend of bold red wine, citrus, and sweet apples, with the warmth of cinnamon and the herbal aroma of rosemary. The maple syrup adds a touch of autumn sweetness, and the soda water provides a light, bubbly finish. It’s a perfectly spiced and refreshing drink for cool fall evenings or festive occasions.
