Servings: 4
Equipment
Ingredients
- 2 bottles Red spanish wine
- 4 ounces Triple sec
- 12 ounces soda water
- 2 ounces maple syrup
- 2 green apples diced
- 1 orange chopped
- 2 rosemary sprigs fresh
- 2 cinnamon sticks
- Fresh rosemary sprigs, cinnamon sticks, or a pinch of ground cinnamon for garnish
Instructions
- In a large pitcher, combine the red wine, Triple sec, diced apples, chopped orange, maple syrup, rosemary sprigs, and cinnamon sticks.
- Stir well to mix the ingredients together.
- Place the pitcher in the refrigerator and let the sangria chill for 3-4 hours to allow the flavors to meld.
- When ready to serve, fill each glass with ice and pour the sangria over the ice.
- Top each glass with a splash of soda water for a refreshing fizz.
- Garnish with a fresh sprig of rosemary and a pinch of ground cinnamon or a cinnamon stick for a festive touch.
- Serve immediately and enjoy the rich, spiced flavors of this Fall Sangria!
Notes
Pro Tips
Small touches help your Fall Sangria taste its best. These steps deepen the flavor and keep the drink fresh and bright. Try these tricks- Use Spanish Tempranillo or Garnacha for an authentic flavor
- Chill for at least three hours so the fruit absorbs the wine
- Slice fruit thinly to maximize flavor
- Adjust sweetness with more or less maple syrup
- Add soda water just before serving to keep the fizz
- Break cinnamon sticks to release more spice
- Keep garnishes fresh and add at the last minute
- Use large ice cubes so the drink does not water down too fast
Tried this recipe?Leave a comment and let us know how it was!