in ,

Apple Cider Punch

Apple Cider Punch is a delightful and refreshing beverage that combines the flavors of apple, citrus, and spices. Perfect for gatherings and celebrations, this punch can be made with or without rum, making it a versatile drink for any occasion.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Apple Cider Punch

Apple Cider Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, fall, fall cocktails, fall rum cocktails, Ginger Ale, ginger ale cocktails, Lemon Juice, orange juice,, Rum
Servings: 8
Author: Paul Kushner

Ingredients

Instructions

  • In a large pitcher or punch bowl, combine apple cider, orange juice, and lemon juice. Stir well to mix.
  • If making spiked apple cider punch, add the rum and stir to combine.
  • Add the sliced apples, oranges, and cinnamon sticks to the pitcher or punch bowl.
  • Refrigerate the mixture for at least one hour to chill and allow the flavors to meld.
  • When ready to serve, add the ginger ale to the mixture and stir gently.
  • Pour the punch over glasses filled with ice.
  • Enjoy your Apple Cider Punch!

Notes

Pro Tips
  • For a stronger apple flavor, use fresh-pressed apple cider.
  • Adjust the amount of rum to your taste preference if making the spiked version.
  • For added spice, consider adding a few whole cloves or star anise to the punch.
  • Chill your glasses in the freezer before serving to keep the punch colder for longer.
See also  Witches Brew Halloween Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Apple Cider Punch is a perfect blend of sweet and tangy flavors with a hint of spice. The apple cider provides a rich, fruity base, while the orange and lemon juices add bright, citrusy notes. The ginger ale gives a refreshing effervescence, and the cinnamon sticks infuse a warm, aromatic spice. The optional rum adds a smooth, warming depth, making this punch a versatile and crowd-pleasing beverage for any occasion.

Apple Cider Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Smoky Autumn Mezcal Spritz

Smoky Autumn Mezcal Spritz

Watermelon Moscow Mule

Watermelon Moscow Mule