Servings: 8
Ingredients
- 6 cups apple cider
- 1 cup orange juice
- 1/2 cup lemon juice
- 1 cup rum optional, for spiked punch
- 1 liter ginger ale
- 2 apples sliced (Garnish)
- 1 orange sliced (Garnish)
- 10 cinnamon sticks Garnish
Instructions
- In a large pitcher or punch bowl, combine apple cider, orange juice, and lemon juice. Stir well to mix.
- If making spiked apple cider punch, add the rum and stir to combine.
- Add the sliced apples, oranges, and cinnamon sticks to the pitcher or punch bowl.
- Refrigerate the mixture for at least one hour to chill and allow the flavors to meld.
- When ready to serve, add the ginger ale to the mixture and stir gently.
- Pour the punch over glasses filled with ice.
- Enjoy your Apple Cider Punch!
Notes
Pro Tips
- For a stronger apple flavor, use fresh-pressed apple cider.
- Adjust the amount of rum to your taste preference if making the spiked version.
- For added spice, consider adding a few whole cloves or star anise to the punch.
- Chill your glasses in the freezer before serving to keep the punch colder for longer.
Tried this recipe?Leave a comment and let us know how it was!