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Apple Cider Punch

Apple Cider Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, fall, fall cocktails, fall rum cocktails, Ginger Ale, ginger ale cocktails, Lemon Juice, orange juice,, Rum
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher or punch bowl, combine apple cider, orange juice, and lemon juice. Stir well to mix.
  • If making spiked apple cider punch, add the rum and stir to combine.
  • Add the sliced apples, oranges, and cinnamon sticks to the pitcher or punch bowl.
  • Refrigerate the mixture for at least one hour to chill and allow the flavors to meld.
  • When ready to serve, add the ginger ale to the mixture and stir gently.
  • Pour the punch over glasses filled with ice.
  • Enjoy your Apple Cider Punch!

Notes

Pro Tips
These tips help your Apple Cider Punch taste smooth and stay fresh throughout the event.
  • Chill all ingredients ahead of time so the punch stays cold
  • Use crisp apples like Honeycrisp or Gala for better flavor
  • Slice fruit right before mixing so it stays bright
  • Add ginger ale last so the fizz stays strong
  • Use large ice cubes so they melt slowly
  • Adjust the punch after chilling; the flavor deepens with time
  • Add extra cinnamon sticks if you like more spice
  • Use fresh lemon juice for cleaner citrus notes
Once you learn your preferred balance of sweet and bright, you can adjust the punch for different holidays or gatherings.
Tried this recipe?Leave a comment and let us know how it was!