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Maple-Bourbon Smash

The Maple-Bourbon Smash is a rich and refreshing cocktail that combines the smooth, warm flavors of bourbon with the sweetness of maple syrup and the bright tang of lemon juice. Perfect for any season, this drink balances the boldness of bourbon with a hint of sweetness and citrus, making it a sophisticated yet simple cocktail that’s easy to enjoy.

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Maple-Bourbon Smash

Maple-Bourbon Smash

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, maple, maple cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, pour the bourbon, maple syrup, and lemon juice.
  • Stir the mixture until thoroughly chilled and well combined.
  • Strain the drink into a double old-fashioned glass with a large ice cube.
  • Garnish with a lemon twist for a touch of citrusy aroma.
  • Serve immediately and enjoy the smooth, sweet, and citrusy flavors of this Maple-Bourbon Smash.

Notes

Pro Tips
  • For added depth, use a dark, rich maple syrup to enhance the sweetness.
  • Shake the drink instead of stirring for a frothier texture, if desired.
  • Garnish with a sprig of fresh mint for an extra refreshing touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple-Bourbon Smash offers a delightful balance of bold bourbon, smooth maple sweetness, and bright lemony tartness. The richness of the maple syrup beautifully complements the bourbon’s depth, while the lemon juice provides a refreshing twist that rounds out the flavors, making this cocktail both sophisticated and approachable.

See also  Plum Bourbon Sour
Maple-Bourbon Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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