Paul Kushner
The Maple Apple Toddy is a warm and comforting cocktail perfect for chilly evenings. Combining the rich sweetness of maple syrup with the smooth warmth of bourbon, this drink also features the cozy flavors of nutmeg, cinnamon, and fresh apple. It’s a delicious way to enjoy the flavors of fall in a simple, satisfying hot toddy.
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Equipment
- Saucepan
Ingredients
- 1 ounce maple syrup
- 2 ounces bourbon whiskey
- 8 ounces water
- Pinch of nutmeg
- Dash of cinnamon
- 1/2 apple peeled and diced
- Apple slice for garnish
Instructions
- In a saucepan, combine the water, maple syrup, nutmeg, cinnamon, and diced apple.
- Heat the mixture over medium heat for 3-5 minutes, allowing the flavors to meld.
- Pour the hot mixture into a mug.
- Add the bourbon and stir to combine.
- Garnish with an apple slice for a touch of elegance.
- Serve immediately and enjoy the warm, comforting flavors of this maple-infused toddy.
Notes
- For extra flavor, let the apple simmer longer to release more of its sweetness into the drink.
- Garnish with a cinnamon stick for an added touch of warmth and presentation.
- Adjust the sweetness by adding more or less maple syrup to your taste.
Tasting Notes
The Maple Apple Toddy is a comforting blend of sweet, spicy, and warm flavors. The maple syrup brings a rich sweetness, while the bourbon adds a smooth, warming kick. The nutmeg and cinnamon provide cozy spice, and the fresh apple infuses the drink with a light, fruity note. Perfect for sipping by the fire or after a day out in the cold, this toddy is autumn in a mug.
