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Maple Apple Toddy

The Maple Apple Toddy is a warm and comforting cocktail perfect for chilly evenings. Combining the rich sweetness of maple syrup with the smooth warmth of bourbon, this drink also features the cozy flavors of nutmeg, cinnamon, and fresh apple. It’s a delicious way to enjoy the flavors of fall in a simple, satisfying hot toddy.

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Maple Apple Toddy

Maple Apple Toddy

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: bourbon whiskey, fall, fall bourbon cocktails, fall cocktails, hot toddy, hot toddy cocktails, maple syrup, maple syrup cocktails, nutmeg
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce maple syrup
  • 2 ounces bourbon whiskey
  • 8 ounces water
  • Pinch of nutmeg
  • Dash of cinnamon
  • 1/2 apple peeled and diced
  • Apple slice for garnish

Instructions

  • In a saucepan, combine the water, maple syrup, nutmeg, cinnamon, and diced apple.
  • Heat the mixture over medium heat for 3-5 minutes, allowing the flavors to meld.
  • Pour the hot mixture into a mug.
  • Add the bourbon and stir to combine.
  • Garnish with an apple slice for a touch of elegance.
  • Serve immediately and enjoy the warm, comforting flavors of this maple-infused toddy.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple Apple Toddy is a comforting blend of sweet, spicy, and warm flavors. The maple syrup brings a rich sweetness, while the bourbon adds a smooth, warming kick. The nutmeg and cinnamon provide cozy spice, and the fresh apple infuses the drink with a light, fruity note. Perfect for sipping by the fire or after a day out in the cold, this toddy is autumn in a mug.

Maple Apple Toddy
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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