Ginger Pear Bourbon Cocktail

The Ginger Pear Bourbon Cocktail is a warming, autumn-inspired drink that perfectly balances the boldness of bourbon with the sweetness of pear nectar and the zing of ginger. The ginger honey simple syrup adds a comforting spiciness, making this cocktail ideal for cozy nights or festive gatherings.

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Ginger Pear Bourbon

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, Ginger, ginger ale cocktails, pear, pear cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Bar Spoon

Ingredients

• 2 oz bourbon
• 1 oz pear nectar
• 1 oz ginger honey simple syrup
• 0.5 oz lemon juice
• Ginger ale to taste
• Fresh pear slice for garnish
• Cinnamon stick optional, for garnish
• Ginger skewer optional, for garnish

Instructions

• In a cocktail shaker, combine the bourbon, pear nectar, ginger honey simple syrup, and lemon juice. Fill the shaker halfway with ice.
• Secure the lid and shake vigorously until the mixture is well chilled and the shaker feels cold to the touch.
• Add a few ice cubes to two chilled rocks glass.
• Strain the cocktail into the prepared glass and top with a splash of ginger ale.
• Garnish with a slice of fresh pear, a cinnamon stick, and a ginger skewer if desired. Serve immediately.

Notes

Pro Tips

• For a more pronounced ginger flavor, use a stronger ginger ale or ginger beer.
• Adjust the sweetness by varying the amount of ginger honey simple syrup to suit your preference.
• Muddle a slice of pear at the bottom of the shaker for extra pear flavor.

See also  Apple Cider Cocktail

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ginger Pear Bourbon Cocktail is rich and smooth, with the bourbon’s bold notes softened by the sweetness of pear nectar and honey. The lemon juice adds a bright acidity, while the ginger honey simple syrup and ginger ale offer a spicy, warming finish. Each sip is a delightful mix of fruit, spice, and bourbon warmth.