Servings: 1
Ingredients
- 2 oz bourbon
- 1 oz pear nectar
- 1 oz ginger honey simple syrup
- 0.5 oz lemon juice
- Ginger ale to taste
- Fresh pear slice for garnish
- Cinnamon stick optional, for garnish
- Ginger skewer optional, for garnish
Instructions
- In a cocktail shaker, combine the bourbon, pear nectar, ginger honey simple syrup, and lemon juice. Fill the shaker halfway with ice.
- Secure the lid and shake vigorously until the mixture is well chilled and the shaker feels cold to the touch.
- Add a few ice cubes to two chilled rocks glass.
- Strain the cocktail into the prepared glass and top with a splash of ginger ale.
- Garnish with a slice of fresh pear, a cinnamon stick, and a ginger skewer if desired. Serve immediately.
Notes
Pro Tips
- For a more pronounced ginger flavor, use a stronger ginger ale or ginger beer.
- Adjust the sweetness by varying the amount of ginger honey simple syrup to suit your preference.
- Muddle a slice of pear at the bottom of the shaker for extra pear flavor.
Tried this recipe?Leave a comment and let us know how it was!