Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, Ginger, ginger ale cocktails, pear, pear cocktails
Servings: 1
- 2 oz bourbon
- 1 oz pear nectar
- 1 oz ginger honey simple syrup
- 0.5 oz lemon juice
- Ginger ale to taste
- Fresh pear slice for garnish
- Cinnamon stick optional, for garnish
- Ginger skewer optional, for garnish
In a cocktail shaker, combine the bourbon, pear nectar, ginger honey simple syrup, and lemon juice. Fill the shaker halfway with ice.
Secure the lid and shake vigorously until the mixture is well chilled and the shaker feels cold to the touch.
Add a few ice cubes to two chilled rocks glass.
Strain the cocktail into the prepared glass and top with a splash of ginger ale.
Garnish with a slice of fresh pear, a cinnamon stick, and a ginger skewer if desired. Serve immediately.
Pro Tips
- For a more pronounced ginger flavor, use a stronger ginger ale or ginger beer.
- Adjust the sweetness by varying the amount of ginger honey simple syrup to suit your preference.
- Muddle a slice of pear at the bottom of the shaker for extra pear flavor.