Paul Kushner
The Smoked Cinnamon Apple Cider Bourbon Smash is a warm, smoky cocktail that captures the essence of autumn in every sip. With a base of rich bourbon and crisp apple cider, this drink is elevated by the subtle bitterness of orange bitters and the aromatic smoke of cinnamon or thyme. Perfect for cozy gatherings, this cocktail is as captivating to the senses as it is delicious.
This post may include affiliate links; for details, see our disclosure policy
Equipment
- Lighter
- Plate
Ingredients
- 2 ounces apple cider
- 2 ounces bourbon
- 1.5 large drops orange bitters
- 0.5 ounce agave syrup optional
- Thyme Cinnamon sticks, and Apple slices optional, for garnish
Instructions
- To infuse your cocktail with a smoky flavor, take a fresh cinnamon stick (or sprig of thyme) and place it on a plate or wooden plank. Using a lighter, carefully ignite the end of the cinnamon stick or thyme until it begins to smoke. Place your cocktail glass over the smoking cinnamon stick or thyme to capture the aroma inside the glass. Let it sit for a few moments to absorb the smoke.
- While the glass is smoking, fill a cocktail shaker with ice.
- Add the apple cider, bourbon, orange bitters, and agave syrup (if using) to the shaker.
- Shake vigorously until the mixture is well-chilled and fully combined.
- Remove the smoking element from the glass and pour the shaken cocktail into the prepared glass.
- Garnish with fresh thyme, a cinnamon stick, and/or apple slices. For an extra smoky experience, you can lightly char the garnish with a lighter before adding it to the drink.
- Serve immediately and enjoy the rich, smoky flavors of this autumn-inspired cocktail.
Notes
- For a deeper, more complex flavor, use freshly pressed apple cider and high-quality bourbon.
- If you prefer a sweeter drink, increase the amount of agave syrup or use honey as a substitute.
- Be cautious when smoking the cinnamon stick or thyme to avoid any accidents, and always use a heat-resistant surface.
Tasting Notes
The Smoked Cinnamon Apple Cider Bourbon Smash offers a harmonious blend of sweet apple cider and robust bourbon, accented by the bright notes of orange bitters. The smoking process adds a layer of aromatic complexity, with the cinnamon or thyme imparting a warm, woodsy essence. The garnish of apple slices and cinnamon sticks not only enhances the drink’s presentation but also adds a touch of seasonal charm. This cocktail is perfect for sipping by the fire on a crisp fall evening.
