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Bourbon Pear Cider

The Bourbon Pear Cider is a refreshing and aromatic cocktail that combines the rich warmth of bourbon with the crisp flavors of apple cider and the unique sweetness of pear sage syrup. Topped with soda water for a light, bubbly finish, this cocktail is perfect for any occasion, from cozy fall evenings to festive gatherings. Garnished with a sprinkle of cinnamon sugar, a slice of pear, and fresh sage leaves, this drink is as beautiful as it is delicious.

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Bourbon Pear Cider

Bourbon Pear Cider

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, pear sage syrup, soda water
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces bourbon
  • 2 ounces club soda
  • 2 ounces apple cider
  • 1/2 ounce pear sage syrup
  • Pear slice sage leaves, cinnamon, and sugar for garnish, optional

Instructions

  • In a rocks glass, pour the bourbon and pear sage syrup.
  • Add the apple cider and soda water to the glass, stirring well to combine all the ingredients.
  • Fill the glass with ice to chill the cocktail.
  • For an extra touch of flavor and presentation, sprinkle the top with a mixture of cinnamon and sugar.
  • Garnish with a slice of pear and a few fresh sage leaves to enhance the drink’s aroma and appearance.
  • Serve immediately and enjoy your refreshing Pear Cider Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon Pear Cider offers a delightful combination of sweet, tart, and herbal flavors. The bourbon provides a rich, warming base, while the apple cider and pear sage syrup add layers of crisp, fruity sweetness. The soda water lightens the drink with a refreshing effervescence, and the cinnamon sugar garnish adds a subtle spice that ties everything together. The pear slice and sage leaves not only enhance the visual appeal but also contribute to the cocktail’s fragrant, inviting aroma.

Bourbon Pear Cider
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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