Paul Kushner
The Blood Red Mocktail is a vibrant and refreshing drink perfect for any occasion, especially Halloween or a spooky-themed gathering. Made with a blend of dark red juice, fresh berries, and a splash of seltzer water, this mocktail is both delicious and visually striking. The addition of fresh citrus adds a zesty twist, making this drink as flavorful as it is eye-catching.
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Ingredients
- 32 ounces dark red juice such as cranberry, pomegranate, or cherry
- 16 ounces seltzer water
- 3 cups mixed berries strawberries, blackberries, and blueberries
- 1 orange clementine, or tangerine
Instructions
- Begin by cutting up the fruit. Remove any seeds, pits, or leaves from the berries, and peel the orange, clementine, or tangerine. Cut the citrus into bite-sized pieces.
- Place all the prepared fruit into a large pitcher.
- Pour the dark red juice into the pitcher, leaving some room for the seltzer water.
- Refrigerate the mixture for at least 1-2 hours to allow the flavors to meld and chill.
- Just before serving, add the seltzer water to the pitcher and stir gently to combine.
- Serve immediately and enjoy this refreshing, fruity mocktail!
Notes
- For an extra touch of flavor, add a few sprigs of fresh mint or basil to the pitcher before refrigerating.
- Adjust the sweetness by choosing a juice that matches your preference—cranberry for a tart finish or pomegranate for a sweeter note.
- For a more festive presentation, garnish each glass with a slice of orange or a few extra berries.
Tasting Notes
The Blood Red Mocktail is a refreshing and fruity drink that combines the tartness of dark red juice with the natural sweetness of fresh berries. The citrus adds a zesty brightness, while the seltzer water provides a light, bubbly finish. This mocktail is perfect for sipping on a warm day or serving at a themed event, offering a burst of flavor with every sip.
