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Black Cauldron Mocktail

The Black Cauldron Mocktail is a spooky, bubbling mocktail that’s perfect for eerie nights and Halloween parties. With the rich flavors of black cherry juice, cola, and blackberry syrup, this dark and mysterious drink is taken to the next level with the magical effect of dry ice. Garnished with fresh blackberries, it’s as delicious as it is dramatic.

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Black Cauldron Mocktail

Black Cauldron Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: black cherry juice, blackberries, blackberry syrup, cola, dry ice cocktails, halloween, halloween mocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 4 oz black cherry juice
  • 3 oz cola
  • 0.5 oz blackberry syrup
  • dry ice for effect
  • Blackberries for garnish

Instructions

  • In a rocks glass, combine the black cherry juice, cola, and blackberry syrup.
  • Stir gently to mix the ingredients well.
  • Carefully place a small piece of dry ice into the glass to create a bubbling, smoky effect.
  • Garnish with fresh blackberries to enhance the look and flavor.
  • Serve immediately and watch your Black Cauldron Mocktail bubble and fizz, bringing a magical vibe to your gathering!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Cauldron Mocktail is a bold, fruity mocktail with a rich flavor from the black cherry juice and blackberry syrup, complemented by the fizzy sweetness of cola. The dry ice not only creates a mesmerizing, foggy effect but also cools the drink for an extra refreshing sip. Perfect for adding a touch of magic to your party!

Black Cauldron Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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