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Spiced Rum & Coke

A Spiced Rum and Coke is an exquisite twist on the classic cocktail that elevates your drinking experience to new heights. This delightful concoction seamlessly blends the rich, complex notes of spiced rum with the familiar fizz of cola, creating a harmonious marriage of flavors that dance on your taste buds.

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spiced rum and coke, lime and ice cubes, shaker, black background, selective focus

The beauty of this cocktail lies in its versatility. Whether you prefer the robust flavors of dark rum or the aromatic complexity of spiced rum, there’s a version of Spiced Rum & Coke to suit every palate. Its adaptability makes it an ideal choice for various settings – be it a lively party, a sophisticated bar, or a relaxed evening at home. You can choose to add a lime or another garnish for added flavor, or enjoy the cocktail as is. 


The Spiced Rum and Coke is a cocktail that has a rich history and is enjoyed worldwide. The origins of the drink can be traced back to the early 1900s in Cuba, where it was known as the Cuba Libre. The cocktail was created after the country won independence in the Spanish-American War. It subsequently became popular across Cuba, the United States, and other countries.

The Cuba Libre movement birthed the drink in Havana in the early 1900s, when Coca-Cola entered Cuba via the United States. The movement’s namesake, from then on, lived forever in spirit. The cocktail was a derivation of a dark rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War.

Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste. Bacardi offers a spiced rum that is a popular choice for the drink, as does Captain Morgan – many will order a “Captain and Coke” at the bar to make clear that they want a spiced rum and coke instead of another type of rum. 

See also  Hot Buttered Rum

How to Make It

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spiced rum with cola, lime and ice cubes, shaker, black background, selective focus

Spiced Rum & Coke

Prep Time: 1 minute
Total Time: 1 minute
5 from 3 votes
Course: Rum
Cuisine: Cuban
Keyword: Spiced Rum & Coke
Servings: 1
Author: Paul Kushner
Making a Spiced Rum & Coke is an easy and straightforward process that requires only a few ingredients and tools.
Follow these simple steps to make a delicious Spiced Rum & Coke at home:


  • Spiced rum
  • Cola Coca-Cola or Pepsi
  • Ice cubes
  • Lime wedge optional


  • Fill the glass with ice cubes. The amount of ice you use depends on your preference. If you like your drink colder, add more ice.
  • Pour 2 ounces of spiced rum into the glass. You can adjust the amount of rum based on your preference.
  • Add 4-6 ounces of cola to the glass. The ratio of rum to cola is usually 1:2 or 1:3, but you can adjust it based on your preference.
  • Stir the mixture gently with a stirring spoon until the ingredients are well combined.
  • If you like, you can squeeze a wedge of lime into the glass and use it as a garnish.
  • Enjoy your Spiced Rum & Coke!
Tried this recipe?Leave a comment and let us know how it was!


There are many ways to make a Spiced Rum and Coke, and the type of rum you use can make a big difference in the flavor.

See also  7 Most Popular Rums for Daiquiris

Citrus Spice Twist

Elevate your Spiced Rum and Coke with a burst of citrusy freshness. Add a splash of freshly squeezed lime juice and a hint of orange liqueur to the mix. The zesty notes of lime complement the spiced rum, adding a delightful tangy twist to your favorite classic cocktail.

Vanilla Spice Delight

Infuse your Spiced Rum and Coke with the comforting sweetness of vanilla. Incorporate a dash of vanilla extract or vanilla syrup into the mix. The smooth, velvety essence of vanilla enhances the spiced rum’s flavors, creating a rich and indulgent drink that feels like a cozy hug in a glass.

Cherry Spice Fusion

Embrace the fruity side of spiced rum by adding a splash of cherry cola to your drink. The sweet cherry flavor harmonizes with the warm spices, creating a delightful fusion of tastes. Garnish with maraschino cherries for an extra burst of sweetness and a pop of color.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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