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Spiced Rum Milk Punch

A creamy and comforting drink called Spiced Rum Milk Punch, combines the warm flavors of spiced rum with the rich sweetness of milk and vanilla. A dash of nutmeg adds a festive touch, making it a favorite for holiday celebrations or chilly nights.

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Spiced Rum Milk Punch decorated with cinnamon. Against the background of Christmas decorations on a wooden table

Spiced Rum Milk Punch

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Rum
Cuisine: British
Keyword: spiced rum milk punch
Servings: 1
Author: Paul Kushner
Creamy blend of rum, milk, and spices.


  • 1 ½ oz spiced rum
  • 3 oz milk or cream
  • ¾ oz simple syrup
  • Vanilla extract to taste
  • Freshly grated nutmeg for garnish
  • Freshly grated cinnamon for garnish


  • Fill a shaker with ice cubes. 
  • Pour the milk, spiced rum, vanilla extract, and simple syrup into a shaker over the ice. 
  • Vigorously shake the ingredients together until well-combined and chilled. 
  • Strain the drink into a glass. 
  • Garnish the drink with a dusting of both cinnamon and nutmeg. 
Tried this recipe?Leave a comment and let us know how it was!
Spiced Rum Milk Punch
See also  12 Most Popular Fall Punch Recipes to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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