Paul Kushner
A creamy and comforting drink called Spiced Rum Milk Punch, combines the warm flavors of spiced rum with the rich sweetness of milk and vanilla. A dash of nutmeg adds a festive touch, making it a favorite for holiday celebrations or chilly nights.
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Servings: 1
Creamy blend of rum, milk, and spices.
Ingredients
- 1 ½ oz spiced rum
- 3 oz milk or cream
- ¾ oz simple syrup
- Vanilla extract to taste
- Freshly grated nutmeg for garnish
- Freshly grated cinnamon for garnish
Instructions
- Fill a shaker with ice cubes.
- Pour the milk, spiced rum, vanilla extract, and simple syrup into a shaker over the ice.
- Vigorously shake the ingredients together until well-combined and chilled.
- Strain the drink into a glass.
- Garnish the drink with a dusting of both cinnamon and nutmeg.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
