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Spiced Rum Milk Punch decorated with cinnamon. Against the background of Christmas decorations on a wooden table

Spiced Rum Milk Punch

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: British
Keyword: spiced rum milk punch
Servings: 1
Author: Paul Kushner
Creamy blend of rum, milk, and spices.

Ingredients

  • 1 ½ oz spiced rum
  • 3 oz milk or cream
  • ¾ oz simple syrup
  • Vanilla extract to taste
  • Freshly grated nutmeg for garnish
  • Freshly grated cinnamon for garnish

Instructions

  • Fill a shaker with ice cubes. 
  • Pour the milk, spiced rum, vanilla extract, and simple syrup into a shaker over the ice. 
  • Vigorously shake the ingredients together until well-combined and chilled. 
  • Strain the drink into a glass. 
  • Garnish the drink with a dusting of both cinnamon and nutmeg. 
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