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Spiced Blueberry Rum Punch

Crafting this Spiced Blueberry Rum Punch is like mixing a little magic with nature’s best flavors. The fusion of homemade spiced rum infused with blueberries and the warmth of cinnamon simple syrup creates a refreshingly unique punch. Topped off with seltzer and a hint of lime, it’s a hit at any gathering, bringing smiles and a buzz of excitement. The grape juice adds a subtle depth, making each sip a celebration. If you’re looking for something special to serve, this punch is a must-try.

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Spiced Blueberry Rum Punch

Spiced Blueberry Rum Punch

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Caribbean
Keyword: rum punch recipes
Servings: 8 drinks
Author: Paul Kushner
Discover the magic of Spiced Blueberry Rum Punch, a refreshing mix of spiced rum and natural flavors. Try the recipe now.

Equipment

Ingredients

Spiced Rum Ingredients

  • Spiced Rum Ingredients:
  • 3 cups Rum
  • 1 cup Water
  • 1 cup Frozen Blueberries

Cinnamon Simple Syrup Ingredients

Punch Ingredients

  • 1 cup Seltzer
  • 3 cups Spiced Rum
  • 1/4 cup Lime Juice
  • 1/2 cup Cinnamon Simple Syrup
  • 1/2 cup Unsweetened Concord Grape Juice
  • 1 cup Frozen Blueberries
  • Frozen Blueberries for garnish optional
  • Cinnamon Sticks for garnish optional
  • Lime Slices for garnish optional, you can also use lemon or orange

Instructions

Spiced Rum Preparation

  • Combine Ingredients:
  • In a large jar or pitcher, mix 3 cups of rum, 1 cup of water, and 1 cup of frozen blueberries.
  • Infuse:
  • Let the mixture infuse for at least 24 hours in a cool, dark place. The longer it infuses, the more pronounced the blueberry flavor will be.
  • Strain:
  • After infusion, strain the mixture through a fine mesh sieve or cheesecloth to remove the blueberries and any sediment.
  • Your spiced rum is now ready for the cocktail.

Cinnamon Simple Syrup

  • Combine Sugar and Water:
  • In a saucepan over medium heat, combine 1 cup of sugar with 1 cup of water.
  • Stir until the sugar is fully dissolved.
  • Add Cinnamon Sticks:
  • Add 5 cinnamon sticks to the mixture.
  • Simmer:
  • Allow the mixture to simmer for about 10 minutes. Do not let it boil vigorously.
  • Cool and Strain:
  • Remove from heat and let it cool to room temperature.
  • Then, strain out the cinnamon sticks.

Punch Assembly

  • Mix the Punch:
  • In a large pitcher, combine 3 cups of the prepared spiced rum, 1 cup seltzer, ¼ cup lime juice (freshly squeezed for the best flavor), ½ cup cinnamon simple syrup, ½ cup unsweetened Concord grape juice, and 1 cup frozen blueberries.
  • Stir Gently:
  • Stir the mixture gently to combine. The frozen blueberries will help keep the punch chilled without diluting it.
  • Garnish and Serve:
  • Serve the punch in glasses over ice (if desired) and garnish with frozen blueberries, cinnamon sticks, and lime slices. Lemon or orange slices can also be used for a different twist.
Tried this recipe?Leave a comment and let us know how it was!
Spiced Blueberry Rum Punch
See also  Apple Ginger Fizz Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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