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Spiced Blueberry Rum Punch

Crafting this Spiced Blueberry Rum Punch is like mixing a little magic with nature’s best flavors. The fusion of homemade spiced rum infused with blueberries and the warmth of cinnamon simple syrup creates a refreshingly unique punch. Topped off with seltzer and a hint of lime, it’s a hit at any gathering, bringing smiles and a buzz of excitement. The grape juice adds a subtle depth, making each sip a celebration. If you’re looking for something special to serve, this punch is a must-try.

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Spiced Blueberry Rum Punch

Spiced Blueberry Rum Punch

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Caribbean
Keyword: rum punch recipes
Servings: 8 drinks
Author: Paul Kushner
Discover the magic of Spiced Blueberry Rum Punch, a refreshing mix of spiced rum and natural flavors. Try the recipe now.

Equipment

Ingredients

Spiced Rum Ingredients

  • Spiced Rum Ingredients:
  • 3 cups Rum
  • 1 cup Water
  • 1 cup Frozen Blueberries

Cinnamon Simple Syrup Ingredients

  • 5 Cinnamon Sticks
  • 1 cup Sugar

Punch Ingredients

  • 1 cup Seltzer
  • 3 cups Spiced Rum
  • 1/4 cup Lime Juice
  • 1/2 cup Cinnamon Simple Syrup
  • 1/2 cup Unsweetened Concord Grape Juice
  • 1 cup Frozen Blueberries
  • Frozen Blueberries for garnish optional
  • Cinnamon Sticks for garnish optional
  • Lime Slices for garnish optional, you can also use lemon or orange

Instructions

Spiced Rum Preparation

  • Combine Ingredients:
  • In a large jar or pitcher, mix 3 cups of rum, 1 cup of water, and 1 cup of frozen blueberries.
  • Infuse:
  • Let the mixture infuse for at least 24 hours in a cool, dark place. The longer it infuses, the more pronounced the blueberry flavor will be.
  • Strain:
  • After infusion, strain the mixture through a fine mesh sieve or cheesecloth to remove the blueberries and any sediment.
  • Your spiced rum is now ready for the cocktail.

Cinnamon Simple Syrup

  • Combine Sugar and Water:
  • In a saucepan over medium heat, combine 1 cup of sugar with 1 cup of water.
  • Stir until the sugar is fully dissolved.
  • Add Cinnamon Sticks:
  • Add 5 cinnamon sticks to the mixture.
  • Simmer:
  • Allow the mixture to simmer for about 10 minutes. Do not let it boil vigorously.
  • Cool and Strain:
  • Remove from heat and let it cool to room temperature.
  • Then, strain out the cinnamon sticks.

Punch Assembly

  • Mix the Punch:
  • In a large pitcher, combine 3 cups of the prepared spiced rum, 1 cup seltzer, ¼ cup lime juice (freshly squeezed for the best flavor), ½ cup cinnamon simple syrup, ½ cup unsweetened Concord grape juice, and 1 cup frozen blueberries.
  • Stir Gently:
  • Stir the mixture gently to combine. The frozen blueberries will help keep the punch chilled without diluting it.
  • Garnish and Serve:
  • Serve the punch in glasses over ice (if desired) and garnish with frozen blueberries, cinnamon sticks, and lime slices. Lemon or orange slices can also be used for a different twist.
Tried this recipe?Leave a comment and let us know how it was!
Spiced Blueberry Rum Punch
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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