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Bourbon Milk Punch

A creamy and comforting cocktail, Bourbon Milk Punch blends bourbon, milk, sugar, and vanilla extract. This New Orleans classic is perfect for brunch or as a dessert cocktail, offering a smooth, sweet sip with a bourbon kick.

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Homemade Frozen Bourbon Milk Punch with Cinnamon and Nutmeg

Bourbon Milk Punch

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Bourbon
Cuisine: American
Keyword: Bourbon, bourbon milk punch
Servings: 1
Author: Paul Kushner
Bourbon, milk, vanilla, and nutmeg in a creamy sip.


  • 2 oz bourbon
  • 1 oz milk
  • 1/2 oz simple syrup
  • 1/4 tsp vanilla extract
  • nutmeg for garnish


  • Fill a cocktail shaker with ice.
  • Pour in bourbon, milk, simple syrup, and vanilla extract.
  • Shake well until chilled.
  • Strain the mixture into a rocks glass filled with ice.
  • Sprinkle nutmeg on top for that extra touch of flavor.
  • Enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Bourbon Milk Punch
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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