The Ramos Gin Fizz is a classic cocktail with a rich history. This labor-intensive drink has been a favorite of bartenders and cocktail enthusiasts for over a century, and it’s easy to see why. With its frothy texture and sweet, citrus taste, the Ramos Gin Fizz is a drink that’s sure to impress.
The original recipe included gin, sugar, lemon and lime juice, egg white, cream, orange blossom water, and soda water. It was shaken for up to 12 minutes to create a thick foam, giving it a milkshake-like consistency.
Today, the recipe has been adapted to include a dry shake, which emulsifies the egg white and creates a frothy texture, and a traditional shake with ice to chill the drink. Whether you’re a fan of gin cocktails or just looking to try something new, the Ramos Gin Fizz is a must-try.
The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 19th century. It was invented by Henry Charles Ramos, a bartender at the Imperial Cabinet Saloon in New Orleans. Ramos was known for his attention to detail and his commitment to perfecting his craft. He spent years experimenting with different ingredients and techniques before he finally came up with the recipe for the Ramos Gin Fizz.
Originally called the New Orleans Fizz, the drink quickly became a local sensation. It was made with gin, lemon juice, lime juice, sugar, cream, egg white, and orange blossom water. The ingredients were shaken together vigorously for several minutes by a team of bartenders known as the “shaker boys.” The result was a frothy, creamy, and refreshing cocktail that was perfect for hot Louisiana afternoons.
The Ramos Gin Fizz remained popular throughout the early 20th century, but it fell out of favor during Prohibition. It wasn’t until the cocktail revival of the 1990s that the drink regained its status as a classic cocktail recipe. Today, the Ramos Gin Fizz is still a beloved drink among gin cocktails and can be found on the menus of bars and restaurants around the world.
How to Make It
- 2 Oz Gin
- ½ Oz Heavy Cream
- ¾ Oz Simple Syrup
- ½ Oz Fresh Lime Juice
- ½ Oz Fresh Lemon Juice
- 1 Fresh Egg White
- 3 Splashes Orange Flower Water
- Club Soda
- Combine gin, heavy cream, simple syrup, lime and lemon juices, egg white and orange flower water into shaker and dry-shake rapidly for 10 seconds
- Add ice and shake liquid for a minimum of 15 seconds or until well-chilled
- Pour into a Collins glass
- Swish a small amount of club soda back and forth between the empty shaker halves to pick up any remaining cream and egg white, then use it to top off the cocktail
If you’re a fan of gin cocktails, then you’re probably already familiar with the classic Ramos Gin Fizz. But did you know that there are many variations of this delicious drink? Here are a few to try:
Sloe Gin Fizz
If you’re a fan of fruity cocktails, then you’ll love the Sloe Gin Fizz. This variation of the Ramos Gin Fizz uses sloe gin instead of regular gin, giving it a sweeter and fruitier taste. To make it, simply replace the gin in the classic recipe with sloe gin and follow the rest of the recipe as usual.
The Gunshop Fizz is a variation of the Ramos Gin Fizz that originated in London. It uses London dry gin instead of regular gin and adds a few drops of Angostura bitters to give it a slightly spicier flavor. To make it, simply follow the classic recipe but replace the gin with London dry gin and add a few drops of Angostura bitters.
The Pisco Sour is a popular cocktail in Peru and Chile that is similar to the Ramos Gin Fizz. It uses pisco instead of gin and adds lime juice and egg whites to give it a frothy texture. To make it, combine pisco, lime juice, simple syrup, egg whites, and ice in a cocktail shaker and shake vigorously. Strain into a glass and garnish with a few drops of Angostura bitters.
The Amaretto Sour is a popular cocktail that uses amaretto instead of gin and adds lemon juice and simple syrup to give it a sweet and sour flavor. To make it, combine amaretto, lemon juice, and simple syrup in a cocktail shaker with ice and shake vigorously. Strain into a glass and garnish with a cherry and orange slice.
The Ginger Fizz is a refreshing variation of the Ramos Gin Fizz that adds ginger ale or ginger beer to give it a spicy kick. To make it, simply follow the classic recipe but add ginger ale or ginger beer to taste. You can also add a slice of fresh ginger for extra flavor.
Rye Whiskey Fizz
If you prefer whiskey to gin, then you’ll love the Rye W Fizz. This variation uses rye whiskey instead of gin and adds lemon juice, simple syrup, and club soda to give it a refreshing taste. To make it, combine rye whiskey, lemon juice, and simple syrup in a cocktail shaker with ice and shake vigorously. Strain into a glass and top with club soda.