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Ramos Gin Fizz

A classic New Orleans cocktail, the Ramos Gin Fizz is a frothy mix of gin, lemon and lime juice, egg white, cream, and orange flower water. This silky, complex drink is a testament to the art of cocktail making.

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Frothy Ramos Gin Fizz

Ramos Gin Fizz

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 1 vote
Course: Gin
Cuisine: American
Keyword: ramos gin fizz
Servings: 1
Author: Paul Kushner
Gin, cream, egg white, and citrus shaken to froth.

Ingredients

  • 2 ounces gin
  • 1/2 ounce lemon juice freshly squeezed
  • 1/2 ounce lime juice freshly squeezed
  • 1 ounce simple syrup
  • 3 orange flower water dashes
  • 1 egg white
  • 2 ounces heavy cream
  • Soda water to top

Instructions

  • Add gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to a shaker.
  • Shake vigorously without ice for about 10 seconds.
  • Add ice to the shaker and shake again until well chilled.
  • Strain the mixture into a Collins glass filled with ice.
  • Top with soda water and give it a gentle stir.
  • Garnish with a lemon twist if desired.
  • Enjoy your drink.
Tried this recipe?Leave a comment and let us know how it was!
See also  Ginger Tease
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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