The 50/50 Martini is a nuanced masterpiece among martinis, renowned for its graceful equilibrium and refined taste. This cocktail stands as a testament to sophistication, meticulously balancing equal parts gin and vermouth to craft a libation that’s both intricate and approachable.
What sets the 50/50 Martini apart is its artful subtlety. It’s a creation tailored for those seeking the martini experience without the full throttle of its alcoholic potency. This drink weaves a tapestry of flavors, captivating the discerning palate with a mellowness that doesn’t compromise on elegance.
While the choice between gin and vodka for this martini beckons, the traditional path often leads to London dry-style gin. Here, the gin’s botanical bouquet intertwines with the vermouth’s depth, harmonizing to create a symphony of delicate yet discernible notes. The selection of vermouth becomes pivotal—a pivotal choice that could elevate or restrain the cocktail’s finesse, inviting connoisseurs to explore a plethora of brands for the perfect match.
The 50/50 Martini, also known as the Half and Half Martini, is a classic cocktail that has been around for over a century. Its origins can be traced back to the early 1900s, during the Prohibition era in the United States. The 50/50 Martini is a variation of the classic Martini that contains equal parts gin and dry vermouth.
According to the J.P.C. Cocktail, a cocktail guide from 1900, the 50/50 Martini was originally made with Nicholson’s gin, a popular gin brand at the time. The cocktail was later included in Harry Johnson’s “New and Improved Bartender’s Manual,” which was published in 1900.
The 50/50 Martini gained popularity in the 1920s and 1930s, during the Prohibition era, when gin was the most popular spirit. The cocktail was a favorite among drinkers who wanted a less potent drink than the traditional Martini.
The 50/50 Martini was also featured in Charles H. Mahoney’s “The Hoffman House Bartender’s Guide,” which was published in 1906. The guide recommended that the cocktail be served in a chilled glass and garnished with a lemon twist.
How to Make It
- 1 ½ oz Dry gin
- 1 ½ oz Dry vermouth
- Lemon twist or olive for garnish
- Orange bitters (optional)
- Fill the mixing glass with ice. Add equal parts of dry gin and dry vermouth to the glass. If you prefer a more aromatic cocktail, add a dash of orange bitters.
- Stir the mixture with a bar spoon for around 20 seconds or until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass using a julep strainer.
- Garnish the cocktail with a lemon twist or an olive.
- Serve and enjoy your 50/50 martini!
The 50/50 martini is a classic cocktail that has been around for a long time. It is a simple cocktail made with equal parts gin and dry vermouth. However, there are many variations of this cocktail that you can try. Here are a few:
The classic martini is made with gin and a small amount of dry vermouth. It is usually garnished with a lemon twist or an olive. If you prefer a stronger cocktail, you can order it “dry” which means less vermouth or “extra dry” which means no vermouth at all.
A perfect martini is made with equal parts dry and sweet vermouth instead of just dry vermouth. This results in a slightly sweeter cocktail.
A dirty martini is made with a splash of olive brine. This results in a salty, savory cocktail that is perfect for olive lovers.
A halfsies martini is made with half gin and half vodka. This results in a smoother cocktail that is lower in alcohol.