in Recipe, Drinks, Gin, Vermouth

50/50 Martini

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50/50 martini cocktail with green olives and a shaker, close up

How to Make a 50/50 Martini

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Gin
Cuisine: American
Keyword: 50/50 Martini
Servings: 1
Author: Paul Kushner
The 50/50 Martini is also known as the Half and Half Martini. You can master this classic recipe by following our helpful instructions.

Equipment

Ingredients

  • 1 ½ oz Dry gin
  • 1 ½ oz Dry vermouth
  • Lemon twist or olive for garnish
  • Orange bitters optional

Instructions

  • Fill the mixing glass with ice. Add equal parts of dry gin and dry vermouth to the glass. If you prefer a more aromatic cocktail, add a dash of orange bitters.
  • Stir the mixture with a bar spoon for around 20 seconds or until the mixture is well-chilled.
  • Strain the mixture into a chilled cocktail glass using a julep strainer.
  • Garnish the cocktail with a lemon twist or an olive.
  • Serve and enjoy your 50/50 martini.
Tried this recipe?Leave a comment and let us know how it was!
50/50 Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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dry vermouthginorange bitters

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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