Servings: 1
Gin, cream, egg white, and citrus shaken to froth.
Ingredients
- 2 ounces gin
- 1/2 ounce lemon juice freshly squeezed
- 1/2 ounce lime juice freshly squeezed
- 1 ounce simple syrup
- 3 orange flower water dashes
- 1 egg white
- 2 ounces heavy cream
- Soda water to top
Instructions
- Add gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to a shaker.
- Shake vigorously without ice for about 10 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and give it a gentle stir.
- Garnish with a lemon twist if desired.
- Enjoy your drink.
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