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Homemade Frozen Bourbon Milk Punch with Cinnamon and Nutmeg

Bourbon Milk Punch

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Bourbon
Cuisine: American
Keyword: Bourbon, bourbon milk punch
Servings: 1
Author: Paul Kushner
Bourbon, milk, vanilla, and nutmeg in a creamy sip.

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in bourbon, milk, simple syrup, and vanilla extract.
  • Shake well until chilled.
  • Strain the mixture into a rocks glass filled with ice.
  • Sprinkle nutmeg on top for that extra touch of flavor.
  • Enjoy!
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