in Recipe, Bitters, Drinks, Vermouth, Whiskey, Yellow Chartreuse

Greenpoint

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greenpoint cocktail garnish with lemon twist

Greenpoint Recipe

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Whiskey
Cuisine: American
Keyword: greenpoint
Servings: 1
Author: Paul Kushner
Craft this vintage cocktail with rye whiskey, sweet vermouth, and bitters.

Ingredients

  • 2 ounces rye whiskey
  • 1/2 ounce yellow Chartreuse
  • 1/2 ounce sweet vermouth
  • 1 Angostura bitters dash
  • 1 Orange bitters dash
  • Lemon twist for garnish

Instructions

  • Add the rye whiskey, yellow Chartreuse, sweet vermouth, and both bitters into a cocktail mixing glass.
  • Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds.
  • Strain into a chilled cocktail or coupe glass.
  • Garnish with a lemon twist.
  • Enjoy drinking.

Notes

When making a Greenpoint cocktail, it’s important to use a good quality rye whiskey. Rye whiskey has a spicy flavor that pairs well with the herbal notes of the yellow Chartreuse.
Tried this recipe?Leave a comment and let us know how it was!

The Greenpoint is a twist on the classic Manhattan cocktail, made with rye whiskey, sweet vermouth, and bitters. Its complex flavor profile and balanced sweetness make it a favorite among cocktail lovers.

Greenpoint
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See also  Bobby Burns
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bittersRyeWhiskeyyellow chartreuse

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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