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Between the Sheets

The Between the Sheets cocktail is a spin-off of the Sidecar and is made with cognac, rum, triple sec, and lemon juice. It’s a perfect balance of rich oak and fruit notes with dry, tropical notes.

Boozy Refreshing Cognac Between the Sheets Cocktail with Rum and Lemon

The cocktail’s name is said to have originated from the idea that it was a drink that could be enjoyed by both men and women, and that it was a bit of a “secret” cocktail that was only known to those in the know.

If you’re looking for a cocktail that packs a punch, then the Between the Sheets cocktail is definitely worth trying. With its blend of spirits and citrus, it’s a perfect drink for those who enjoy classic cocktails with a twist. Just be aware that it does have a high alcohol content, so be sure to enjoy it responsibly.


Between the Sheets cocktail is a classic drink that has been around for almost a century. Its origin is somewhat disputed, but it is generally believed to have been created in the 1920s or 1930s. Some sources suggest that it was invented during the Prohibition era in America, while others claim that it was first made in Paris at Harry’s New York Bar by bartender Harry MacElhone.

Glass of Between The Sheets cocktail in martini glass

Harry’s New York Bar was a popular spot for American expatriates living in Paris during the 1920s. It is also where the Sidecar cocktail was invented. According to some sources, Between the Sheets was created as a variation of the Sidecar, using rum and brandy instead of just brandy.

See also  Jalapeño Margarita

Another theory suggests that Between the Sheets was actually invented in London at the Berkeley Hotel by bartender Mr. Polly in 1921. This version of the story claims that the cocktail was originally made with gin, but was later adapted to include brandy and rum, much like the version served at Harry’s New York Bar.

During the Prohibition era in America, many cocktails were invented as a way to mask the taste of poor quality alcohol. Between the Sheets was no exception, and it quickly became a popular drink among those who were looking to enjoy a good cocktail despite the restrictions of Prohibition. Today, it remains a classic cocktail that is enjoyed by people all over the world.

How to Make It

Boozy Refreshing Cognac Between the Sheets Cocktail with Rum and Lemon

Between the Sheets

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Just as Between the Sheets is a spin-off of the Sidecar, there are variations of this drink as well.

If Between the Sheets is made with gin instead of rum, it’s called a Maiden’s Prayer.


  • 1 ounce of cognac
  • 1 ounce of light rum
  • 1 ounce of triple sec
  • ¼ ounce of lemon juice
  • Garnish: orange peel or lemon peel twist


  1. Put ice in a shaker. Combine the light rum, lemon juice, triple sec, and cognac. Shake until the drink has chilled.
  2. Pour the cocktail through the strainer into the chilled coupe glass.
  3. Garnish the glass with a twist of orange or lemon peel.
  4. Serve and enjoy!


If you’re looking to switch things up with your Between the Sheets cocktail, there are plenty of variations to try out. Some of the most popular variations include:


The Sidecar is a Prohibition-era classic that shares many of the same ingredients as the Between the Sheets cocktail. To make a Sidecar, simply swap out the rum for cognac and adjust the ratios accordingly. The result is a deliciously balanced cocktail that’s perfect for sipping.

White Lady

The White Lady is another classic cocktail that shares some similarities with the Between the Sheets. To make a White Lady, simply swap out the rum for gin and adjust the ratios accordingly. The result is a light and refreshing cocktail that’s perfect for warmer weather.

Old Pal

The Old Pal is a whiskey-based cocktail that’s similar to the Between the Sheets. To make an Old Pal, simply swap out the rum and triple sec for whiskey and dry vermouth, respectively. The result is a strong and complex cocktail that’s perfect for whiskey lovers.

Between the Sheets
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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