Dublin Iced Tea is a refreshing and bold twist on the classic Long Island Iced Tea, with a distinctive Irish touch. The addition of smooth Irish whiskey sets it apart, bringing a rich depth of flavor that complements the tartness of lemon and the sweetness of cola. The slight fizz adds an extra layer of refreshment, making each sip both crisp and satisfying. Whether you’re unwinding after a long day or celebrating with friends, this cocktail offers a lively balance of flavors that keeps things interesting. If you enjoy discovering new variations of classic drinks, this one is a must-try!
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Tasting Notes
Dublin Iced Tea offers an exciting blend of flavors that keeps every sip interesting. The smooth, full-bodied taste of Irish whiskey takes center stage, followed by the sweetness of cola and the bright tartness of fresh lemon. These elements come together in perfect harmony, creating a bold yet refreshing drink. Each sip delivers layers of flavor, making it a dynamic choice for those who enjoy a well-balanced cocktail with a little kick. Whether enjoyed at a lively gathering or as a casual evening treat, this drink is sure to keep your taste buds engaged from start to finish.
Equipment and Glassware
You don’t need fancy tools to make a Dublin Iced Tea. Just grab a shaker for mixing, a measuring cup, and a spoon. For the glass, use a tall one, often called a Collins or highball glass. This kind of glass shows off the drink’s colors and makes it easy to enjoy all the different layers of taste.
Ingredients
- 1 oz Irish whiskey
- 1/2 oz triple sec (orange-flavored liqueur)
- 1/2 oz white rum
- 1/2 oz vodka
- 2 oz sour mix
- Cola, to top it off
- A slice of lemon for garnish
Instructions
- Fill your shaker with ice.
- Pour in the Irish whiskey, triple sec, white rum, and vodka.
- Add the sour mix.
- Shake it up until it’s nice and cold.
- Strain it into your tall glass filled with ice.
- Top it off with cola.
- Garnish with a lemon slice.
Pro Tips
- Make sure to shake the mix without the cola to keep the fizziness alive.
- Adjust the sour mix and cola according to your taste. Some like it sweeter, some sourer.
- Always use fresh ice in the glass for the best chill without diluting the drink too fast.
When to Serve
Dublin Iced Tea is perfect for almost any occasion. It’s great for parties because it’s fun and easy to make. It’s also cool for a relaxing day at home when you want something special. Basically, whenever you’re in the mood for something delicious and refreshing, Dublin Iced Tea is the way to go.
Which Liquor Brands to Choose
For the best Dublin Iced Tea, picking the right brands is key. For Irish whiskey, Jameson is a great choice because it’s smooth and versatile. For triple sec, go with Cointreau for a clearer, more refined flavor. Choose Bacardi for white rum and Smirnoff for vodka for their clean tastes that blend well with the other ingredients.
Similar Cocktails
- Long Island Iced Tea: The classic that inspired Dublin Iced Tea, but with a mix of different spirits.
- Whiskey Sour: For those who love the sour kick but want something simpler.
- Mojito: If you’re into refreshing, minty flavors.
- Irish Mule: A whiskey-based cousin of the Moscow Mule, with ginger beer instead of cola.
- Margarita: A go-to if you love the idea of sour mix but want a tequila base.
History
The Dublin Iced Tea is a twist on the Long Island Iced Tea, which came about in the 1970s in the US. The idea was to mix several types of spirits to create a super tasty drink. By swapping in Irish whiskey and adjusting the mixers, the Dublin Iced Tea brings a bit of Irish charm to this classic, making it a favorite for those who love a good story with their sip.
Dublin Iced Tea is more than just a drink; it’s an adventure in a glass. Whether you’re celebrating or just relaxing, it’s a fantastic choice that promises good vibes and great flavors.

Ingredients
- 1 oz Irish whiskey
- 1/2 oz triple sec orange-flavored liqueur
- 1/2 oz white rum
- 1/2 oz vodka
- 2 oz sour mix
- Cola to top it off
- A slice of lemon for garnish
Instructions
- Fill your shaker with ice.
- Pour in the Irish whiskey, triple sec, white rum, and vodka.
- Add the sour mix.
- Shake it up until it's nice and cold.
- Strain it into your tall glass filled with ice.
- Top it off with cola.
- Garnish with a lemon slice.
Notes
Pro Tips
- Make sure to shake the mix without the cola to keep the fizziness alive.
- Adjust the sour mix and cola according to your taste. Some like it sweeter, some sourer.
- Always use fresh ice in the glass for the best chill without diluting the drink too fast.