in , ,

Red Witch Mocktail

The Red Witch Mocktail is a bold and fiery mocktail that combines the sweetness of cherry juice with the zing of ginger beer and a splash of grenadine. Topped with a sprinkle of red chili flakes, this drink offers a tantalizing balance of sweet and spicy, making it perfect for those who enjoy a flavorful and daring drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Red Witch Mocktail

Red Witch Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, cherry juice, ginger beer, ginger beer cocktails, grenadine, grenadine cocktails, Red chili flakes
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a rocks glass, pour the cherry juice, ginger beer, and grenadine.
  • Stir gently to mix the ingredients together.
  • Sprinkle a few red chili flakes on top for a spicy kick.
  • Garnish with a cherry for a touch of sweetness.
  • Serve immediately and let your guests experience the heat and flavor of the Red Witch Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Red Witch Mocktail delivers a perfect balance of sweet cherry juice and the zesty bite of ginger beer. The grenadine adds a touch of richness, while the chili flakes provide a bold, fiery finish. Every sip is an exciting mix of flavors that will leave your guests feeling the heat in the best way possible.

Red Witch Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Black Cauldron Mocktail

Black Cauldron Mocktail

Applebee's Tipsy Zombie

Applebee’s Tipsy Zombie