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The Vampire Delight

The Vampire Delight is a spooky, fun, and refreshing drink that combines the tangy sweetness of cranberry juice and the citrusy brightness of lemon-lime soda. The addition of blood orange syrup gives it a deep, red hue, perfect for Halloween celebrations. Garnished with gummy eyeballs, this drink is as festive as it is delicious, making it a hit at any Halloween gathering.

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The Vampire Delight

The Vampire Delight

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Course: Drinks
Cuisine: American
Keyword: blood orange syrup, Cranberry Juice, halloween, halloween mocktails, lemon lime soda, Vampire cocktails
Author: Paul Kushner

Ingredients

Instructions

  • Fill a glass halfway with ice cubes.
  • Add the liquid ingredients in order, starting with the lemon-lime soda, followed by the cranberry juice, and then the blood orange syrup.
  • Stir gently to combine.
  • Garnish with gummy eyeballs for a spooky and festive touch.
  • Serve immediately and enjoy the sweet, tangy flavors of this Halloween-inspired drink!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vampire Delight is a perfect blend of sweet and tangy flavors, with the lemon-lime soda providing a fizzy, citrusy base that pairs well with the tartness of cranberry juice. The blood orange syrup adds a rich, fruity sweetness, deepening the flavor and color. The gummy eyeballs not only make for a fun garnish but add a playful and spooky element to the drink, making it ideal for Halloween festivities.

The Vampire Delight
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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