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Pumpkin Spice Moscow Mule

The Pumpkin Spice Moscow Mule is a cozy, seasonal twist on the classic mule cocktail. Combining the smooth warmth of vanilla vodka with the rich flavor of pumpkin puree and a dash of pumpkin pie spice, this drink is topped with spicy ginger beer for a refreshing kick. Perfect for fall gatherings, this mule brings a festive blend of spice and sweetness that’s sure to impress.

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Pumpkin Spice Moscow Mule

Pumpkin Spice Moscow Mule

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, Lime Juice, Moscow Mule, Moscow Mule Recipes, Pumpkin, pumpkin cocktails, pumpkin pie spice, pumpkin puree
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, add the vanilla vodka, pumpkin puree, pumpkin pie spice, and lime juice.
  • Shake well to combine the ingredients and chill the mixture.
  • Pour the shaken mixture into a copper mule mug filled with fresh ice.
  • Top off with ginger beer, stirring gently to combine.
  • Garnish with a sprinkle of pumpkin pie spice for an added touch of warmth and spice.
  • Serve immediately and enjoy the cozy, festive flavors of this fall-inspired cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Spice Moscow Mule offers a delightful blend of creamy pumpkin, warm vanilla, and the zesty kick of ginger beer. The pumpkin pie spice adds an aromatic warmth, while the lime juice provides a refreshing tartness. The spicy ginger beer rounds out the flavors, creating a drink that’s both comforting and invigorating. Perfect for autumn evenings, this mule is a unique and flavorful take on the classic cocktail.

Pumpkin Spice Moscow Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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