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Pumpkin Gin Mule

The Pumpkin Gin Mule is a festive twist on the classic Moscow Mule, blending the rich, earthy flavors of pumpkin purée with the crispness of gin and the zing of lime juice. Topped with spicy ginger beer and garnished with a lime wedge, this seasonal cocktail is perfect for cozy fall evenings.

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Pumpkin Gin Mule

Pumpkin Gin Mule

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: dry gin, ginger beer, Lime, Lime Juice, Pumpkin, pumpkin cocktails, pumpkin gin cocktails, pumpkin puree
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the dry gin, pumpkin purée, and lime juice.
  • Shake vigorously to thoroughly mix and chill the ingredients.
  • Strain the mixture into a Moscow mule mug filled with ice.
  • Top up the mug with ginger beer, stirring gently to combine the flavors.
  • Garnish with a lime wedge for a bright, citrusy touch.
  • Serve immediately and enjoy your Pumpkin Gin Mule!

Notes

Pro Tips
  • Use freshly squeezed lime juice for the brightest, most refreshing flavor.
  • If you prefer a smoother texture, you can strain the pumpkin purée before adding it to the shaker.
  • For an extra touch of autumn warmth, consider adding a pinch of cinnamon or nutmeg to the shaker before mixing.
See also  Apple Moscow Mule Mocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Gin Mule is a delightful fusion of spicy, tangy, and earthy flavors. The dry gin provides a crisp, botanical base that pairs beautifully with the rich, creamy pumpkin purée. The lime juice adds a zesty brightness that cuts through the sweetness, while the ginger beer brings a spicy, effervescent finish. Garnished with a lime wedge, this cocktail is both refreshing and comforting, making it an ideal choice for fall gatherings or simply enjoying a seasonal twist on a classic favorite.

Pumpkin Gin Mule
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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