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Pumpkin Tequila Crush

The Pumpkin Tequila Crush is a refreshing fall cocktail that blends the rich, earthy flavor of pumpkin purée with the bright citrus notes of lime juice and the bold kick of reposado tequila. Topped with orange soda and a sprinkle of cinnamon, this drink is perfect for enjoying the flavors of autumn.

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Pumpkin Tequila Crush

Pumpkin Tequila Crush

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon cocktails, Hard Orange Soda, Lime Juice, Pumpkin, pumpkin cocktails, pumpkin puree, pumpkin tequila cocktails, reposado tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Reposado Tequila
  • 0.5 oz Pumpkin Purée
  • 0.5 oz Lime Juice
  • 3 oz Orange Soda
  • Sprinkle of Ground Cinnamon
  • Lime wheel for garnish

Instructions

  • In a cocktail shaker, combine the reposado tequila, pumpkin purée, and lime juice.
  • Add ice to the shaker and shake vigorously to blend the ingredients and chill the mixture.
  • Pour the contents of the shaker into a rocks glass.
  • Top off the drink with 3 oz of orange soda.
  • Sprinkle ground cinnamon over the top of the drink.
  • Garnish with an lime wheel for a citrusy finish.
  • Serve immediately and enjoy your Pumpkin Tequila Crush!

Notes

Pro Tips
  • For a smoother texture, ensure the pumpkin purée is well-mixed with the other ingredients before shaking.
  • Adjust the sweetness by using more or less hard orange soda to suit your taste.
  • Use freshly squeezed lime juice for the best flavor.
  • Serve in a chilled glass to enhance the refreshing quality of the cocktail.
See also  Margarita Milkshake
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Crush is a delightful combination of autumnal flavors with a refreshing twist. The reposado tequila provides a smooth, robust base, while the pumpkin purée adds a rich, earthy depth. The lime juice brings a zesty brightness, perfectly complemented by the fizzy, citrusy sweetness of the orange soda. A sprinkle of ground cinnamon adds a warm, aromatic finish, making this cocktail a perfect choice for fall gatherings or a cozy evening in.

Pumpkin Tequila Crush
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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