The Spicy Pumpkin Beer and Tequila Cocktail is a bold and flavorful drink that combines the smooth warmth of tequila reposado with the seasonal spice of pumpkin beer. A touch of chili syrup adds a subtle kick, making this cocktail perfect for autumn gatherings or cozy evenings by the fire.
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Equipment
Ingredients
- 2 oz Reposado tequila
- 0.5 oz chili syrup
- 4 dashes of bitters
- 2 oz pumpkin beer
- 1 Cinnamon stick for garnish
- 2 Chili pepper for garnish
Instructions
- In a rocks glass, add one or two large ice cubes.
- Pour in the tequila reposado, chili syrup, and bitters.
- Stir the mixture gently to combine the flavors.
- Top the cocktail with of pumpkin beer, stirring again to blend.
- Garnish with a cinnamon stick for a warm, aromatic touch.
- Serve immediately and enjoy your Spicy Pumpkin Beer and Tequila Cocktail!
Notes
- Adjust the heat by adding more or less chili syrup to suit your preference.
- Use a high-quality pumpkin beer for a richer, more authentic flavor.
- For an extra aromatic experience, consider lightly toasting the cinnamon stick before garnishing.
- Serve in a chilled glass to keep the cocktail cool and refreshing.
Tasting Notes
The Spicy Pumpkin Beer and Tequila Cocktail offers a perfect balance of smooth tequila and the rich, seasonal flavors of pumpkin beer. The chili syrup adds a subtle heat that complements the bitters and enhances the overall complexity of the drink. The cinnamon stick garnish adds an aromatic, spicy note that rounds out the experience, making this cocktail an ideal choice for autumn nights and festive gatherings.