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Spicy Pumpkin Beer and Tequila Cocktail

The Spicy Pumpkin Beer and Tequila Cocktail is a bold and flavorful drink that combines the smooth warmth of tequila reposado with the seasonal spice of pumpkin beer. A touch of chili syrup adds a subtle kick, making this cocktail perfect for autumn gatherings or cozy evenings by the fire.

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Spicy Pumpkin Beer and Tequila Cocktail

Spicy Pumpkin Beer and Tequila

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: bitters, chili syrup, Cinnamon stick, Pumpkin, pumpkin beer, pumpkin cocktails, pumpkin tequila cocktails, tequila reposado
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Reposado tequila
  • 0.5 oz chili syrup
  • 4 dashes of bitters
  • 2 oz pumpkin beer
  • 1 Cinnamon stick for garnish
  • 2 Chili pepper for garnish

Instructions

  • In a rocks glass, add one or two large ice cubes.
  • Pour in the tequila reposado, chili syrup, and bitters.
  • Stir the mixture gently to combine the flavors.
  • Top the cocktail with of pumpkin beer, stirring again to blend.
  • Garnish with a cinnamon stick for a warm, aromatic touch.
  • Serve immediately and enjoy your Spicy Pumpkin Beer and Tequila Cocktail!

Notes

Pro Tips
  • Adjust the heat by adding more or less chili syrup to suit your preference.
  • Use a high-quality pumpkin beer for a richer, more authentic flavor.
  • For an extra aromatic experience, consider lightly toasting the cinnamon stick before garnishing.
  • Serve in a chilled glass to keep the cocktail cool and refreshing.
See also  Blood Orange Paloma
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spicy Pumpkin Beer and Tequila Cocktail offers a perfect balance of smooth tequila and the rich, seasonal flavors of pumpkin beer. The chili syrup adds a subtle heat that complements the bitters and enhances the overall complexity of the drink. The cinnamon stick garnish adds an aromatic, spicy note that rounds out the experience, making this cocktail an ideal choice for autumn nights and festive gatherings.

Spicy Pumpkin Beer and Tequila Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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