The Pumpkin Spice Hot Buttered Rum is a cozy, indulgent cocktail perfect for chilly evenings. Blending the warmth of dark rum with spiced butter and a hint of pumpkin, this drink is a comforting treat for the fall and winter months. Topped with whipped cream and drizzled with Pumpkin Pie Sauce, this cocktail offers a rich and creamy blend of sweet, spiced flavors that are sure to warm you up.
This post may include affiliate links; for details, see our disclosure policy

Equipment
- Small Bowl
- Saucepan
Ingredients
- 2 ounces dark rum
- 6 ounces hot apple cider
- 1 ounce Pumpkin Pie Sauce
- 2 tablespoons butter softened (salted or unsalted)
- 1 tablespoon packed dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Whipped cream and Pumpkin Pie Sauce for garnish
Instructions
- In a small bowl, whisk together the softened butter, dark brown sugar, Pumpkin Pie Sauce, cinnamon, and freshly grated nutmeg until the mixture becomes light and fluffy. Set aside.
- Bring 6 ounces of apple cider to a boil.
- In your desired glass, add a heaping tablespoon of the spiced butter mixture to the bottom of the glass.
- Pour in the dark rum, followed by the hot cider, and stir until the butter mixture is fully incorporated and smooth.
- Top the drink with whipped cream and drizzle with extra Pumpkin Pie Sauce for a rich, festive finish.
- Serve immediately and enjoy the warm, spiced flavors of this decadent Pumpkin Spice Hot Buttered Rum.
Notes
- For an extra touch of flavor, sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
- Adjust the sweetness by adding more or less brown sugar to the spiced butter mixture.
- For a non-alcoholic version, omit the rum and replace with additional hot cider or spiced tea.
Tasting Notes
The Pumpkin Spice Hot Buttered Rum offers a comforting blend of rich, creamy flavors with the perfect balance of sweet and spiced elements. The dark rum adds warmth, while the Pumpkin Pie Sauce and brown sugar provide a smooth sweetness. The whipped cream topping and drizzle of pumpkin sauce make this drink a decadent, festive treat, ideal for fall and winter evenings.