in ,

Pumpkin Spice Hot Buttered Rum

The Pumpkin Spice Hot Buttered Rum is a cozy, indulgent cocktail perfect for chilly evenings. Blending the warmth of dark rum with spiced butter and a hint of pumpkin, this drink is a comforting treat for the fall and winter months. Topped with whipped cream and drizzled with Pumpkin Pie Sauce, this cocktail offers a rich and creamy blend of sweet, spiced flavors that are sure to warm you up.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pumpkin Spice Hot Buttered Rum

Pumpkin Spice Hot Buttered Rum

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall rum cocktails, Pumpkin, pumpkin cocktails, pumpkin spice, rum cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces dark rum
  • 6 ounces hot apple cider
  • 1 ounce Pumpkin Pie Sauce
  • 2 tablespoons butter softened (salted or unsalted)
  • 1 tablespoon packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Whipped cream and Pumpkin Pie Sauce for garnish

Instructions

  • In a small bowl, whisk together the softened butter, dark brown sugar, Pumpkin Pie Sauce, cinnamon, and freshly grated nutmeg until the mixture becomes light and fluffy. Set aside.
  • Bring 6 ounces of apple cider to a boil.
  • In your desired glass, add a heaping tablespoon of the spiced butter mixture to the bottom of the glass.
  • Pour in the dark rum, followed by the hot cider, and stir until the butter mixture is fully incorporated and smooth.
  • Top the drink with whipped cream and drizzle with extra Pumpkin Pie Sauce for a rich, festive finish.
  • Serve immediately and enjoy the warm, spiced flavors of this decadent Pumpkin Spice Hot Buttered Rum.

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Spice Hot Buttered Rum offers a comforting blend of rich, creamy flavors with the perfect balance of sweet and spiced elements. The dark rum adds warmth, while the Pumpkin Pie Sauce and brown sugar provide a smooth sweetness. The whipped cream topping and drizzle of pumpkin sauce make this drink a decadent, festive treat, ideal for fall and winter evenings.

Pumpkin Spice Hot Buttered Rum
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pear Pumpkin and Ginger Juice Mocktail

Pear Pumpkin and Ginger Juice Mocktail

Pecan Pie Bourbon Milkshake

Pecan Pie Bourbon Milkshake