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Pumpkin Piña Colada

The Pumpkin Piña Colada is a creamy, tropical twist on the classic piña colada, infused with the warmth and richness of pumpkin and fall spices. This delightful cocktail combines pineapple juice, coconut cream, and rum with the smooth, velvety texture of pumpkin puree for a unique and festive drink. Topped with whipped cream and garnished with a pineapple wedge, it’s perfect for celebrating the flavors of fall with a tropical flair.

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Pumpkin Piña Colada

Pumpkin Piña Colada

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon, cinnamon cocktails, coconut cream, nutmeg, pineapple, pineapple cocktails, pineapple juice, pineapple juice cocktails, pumpkin puree, pumpkin rum cocktails, Rum, Whipped cream
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a blender, combine the pineapple juice, pumpkin puree, coconut cream, rum, ice, and cinnamon.
  • Blend until smooth and creamy.
  • Pour the mixture into a glass.
  • Top with a dollop of whipped cream and a pinch of nutmeg for a festive touch.
  • Garnish with a pineapple wedge for a tropical vibe.
  • Serve and enjoy your Pumpkin Piña Colada—a perfect blend of tropical and autumn flavors!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Piña Colada offers the perfect blend of tropical pineapple and coconut flavors, balanced by the rich, spiced notes of pumpkin and cinnamon. The rum adds warmth and depth, while the whipped cream and nutmeg garnish give it a festive, indulgent feel. It’s a tropical vacation in a glass, with a cozy fall twist!

Pumpkin Piña Colada
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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