The Pumpkin Piña Colada is a creamy, tropical twist on the classic piña colada, infused with the warmth and richness of pumpkin and fall spices. This delightful cocktail combines pineapple juice, coconut cream, and rum with the smooth, velvety texture of pumpkin puree for a unique and festive drink. Topped with whipped cream and garnished with a pineapple wedge, it’s perfect for celebrating the flavors of fall with a tropical flair.
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Equipment
Ingredients
- 2 oz rum
- 2 oz pineapple juice
- 1.5 oz pumpkin puree
- 3 oz coconut cream
- ¼ tsp cinnamon
- Pinch of nutmeg for garnish
- Whipped cream for garnish
- Pineapple wedge for garnish
Instructions
- In a blender, combine the pineapple juice, pumpkin puree, coconut cream, rum, ice, and cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into a glass.
- Top with a dollop of whipped cream and a pinch of nutmeg for a festive touch.
- Garnish with a pineapple wedge for a tropical vibe.
- Serve and enjoy your Pumpkin Piña Colada—a perfect blend of tropical and autumn flavors!
Notes
Pro Tips
- For an extra frosty drink, use frozen pineapple chunks instead of just ice.
- Adjust the amount of pumpkin puree and cinnamon to your taste for a more pronounced pumpkin flavor.
- Chilling the glass beforehand will keep your Pumpkin Piña Colada cooler for longer.
Tasting Notes
The Pumpkin Piña Colada offers the perfect blend of tropical pineapple and coconut flavors, balanced by the rich, spiced notes of pumpkin and cinnamon. The rum adds warmth and depth, while the whipped cream and nutmeg garnish give it a festive, indulgent feel. It’s a tropical vacation in a glass, with a cozy fall twist!