Pumpkin Piña Colada

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: cinnamon cocktails, Cream of Coconut Cocktails, fall cocktails, pina colada variations, pineapple cocktails, pineapple juice cocktails, pumpkin rum cocktails, thanksgiving cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 oz rum
2 oz pineapple juice
1.5 oz pumpkin puree
3 oz coconut cream
¼ tsp cinnamon
Pinch of nutmeg for garnish
Whipped cream for garnish
Pineapple wedge for garnish

Instructions

In a blender, combine the pineapple juice, pumpkin puree, coconut cream, rum, ice, and cinnamon.
Blend until smooth and creamy.
Pour the mixture into a glass.
Top with a dollop of whipped cream and a pinch of nutmeg for a festive touch.
Garnish with a pineapple wedge for a tropical vibe.
Serve and enjoy your Pumpkin Piña Colada—a perfect blend of tropical and autumn flavors!

Notes

Pro Tips

For an extra frosty drink, use frozen pineapple chunks instead of just ice.
Adjust the amount of pumpkin puree and cinnamon to your taste for a more pronounced pumpkin flavor.
Chilling the glass beforehand will keep your Pumpkin Piña Colada cooler for longer.

Tried this recipe?Leave a comment and let us know how it was!