The Rum Cider is a cozy and warming cocktail that combines the rich flavors of rum, apple cider, and chamomile tea with a touch of sweetness from demerara syrup and the brightness of fresh lemon juice. This comforting drink is perfect for chilly nights, offering a balance of warmth and tartness, enhanced with a garnish of grated nutmeg and a lemon wheel for a touch of elegance.
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Equipment
- Grater
Ingredients
- 2 ounces rum
- 1.5 ounces apple cider
- 0.75 ounce chamomile tea
- 0.75 ounce demerara syrup
- 0.5 ounce lemon juice
- Lemon wheel freshly grated nutmeg (for garnish)
Instructions
- Add the rum, apple cider, chamomile tea, demerara syrup, and lemon juice to a pot.
- Bring the mixture to a boil, stirring occasionally.
- Once the mixture reaches a boil, remove from heat.
- Pour the hot drink into a coffee mug.
- Garnish with a lemon wheel and a sprinkle of freshly grated nutmeg.
- Serve immediately and enjoy the rich, warming flavors of this spiced cocktail.
Notes
- For a stronger flavor, steep the chamomile tea longer before adding it to the pot.
- Adjust the sweetness by varying the amount of demerara syrup to suit your taste.
- To enhance the aroma, lightly toast the grated nutmeg before adding it as a garnish.
Tasting Notes
The Rum Cider offers a harmonious blend of rich rum and sweet apple cider, complemented by the soothing notes of chamomile tea. The demerara syrup adds a deep, caramelized sweetness, while the fresh lemon juice brings a bright, zesty contrast. Garnished with a lemon wheel and freshly grated nutmeg, this drink is both comforting and complex, perfect for sipping on a cold evening.