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Rum Cider

Rum Cider

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, Christmas cocktails, fall cocktails, fall rum cocktails, hot cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces rum
  • 1.5 ounces apple cider
  • 0.75 ounce chamomile tea
  • 0.75 ounce demerara syrup
  • 0.5 ounce lemon juice
  • Lemon wheel freshly grated nutmeg (for garnish)

Instructions

  • Add the rum, apple cider, chamomile tea, demerara syrup, and lemon juice to a pot.
  • Bring the mixture to a boil, stirring occasionally.
  • Once the mixture reaches a boil, remove from heat.
  • Pour the hot drink into a coffee mug.
  • Garnish with a lemon wheel and a sprinkle of freshly grated nutmeg.
  • Serve immediately and enjoy the rich, warming flavors of this spiced cocktail.

Notes

Pro Tips
  • For a stronger flavor, steep the chamomile tea longer before adding it to the pot.
  • Adjust the sweetness by varying the amount of demerara syrup to suit your taste.
  • To enhance the aroma, lightly toast the grated nutmeg before adding it as a garnish.
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