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Pumpkin Orange Saffron Cocktail

The Pumpkin Orange Saffron Cocktail is a unique and luxurious drink that combines the rich flavors of pumpkin and orange with the exotic notes of saffron. Enhanced by a hint of vanilla and the frothy texture of aquafaba, this cocktail is both refreshing and indulgent. The addition of cinnamon and an orange peel garnish makes it a perfect choice for a sophisticated fall gathering.

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Pumpkin Orange Saffron Cocktail

Pumpkin Orange Saffron Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: canned pumpkin, cinnamon, Orange, orange juice,, Pumpkin, pumpkin vodka cocktails, saffron
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Start by infusing the saffron: combine the saffron threads with maple syrup and let it sit for a few minutes to allow the flavors to meld.
  • In a separate container, stir together the orange juice, pumpkin puree, and vanilla extract until smooth. Add this mixture to the saffron infusion and stir well.
  • In a cocktail shaker, combine the saffron-orange-pumpkin mixture with the vodka and aquafaba.
  • Shake vigorously until the mixture is frothy and well-chilled.
  • Rub the inside of your glass with a fresh orange peel to release the citrus oils, enhancing the flavor of the drink.
  • Pour the shaken cocktail into the prepared glass.
  • Top with a pinch of cinnamon and garnish with the orange peel for an aromatic finish.
  • Serve immediately and enjoy the rich, layered flavors of this elegant cocktail.

Notes

Pro Tips
  • For a more intense saffron flavor, let the saffron infuse in the maple syrup for a longer period before mixing.
  • If you don’t have aquafaba, you can substitute it with an egg white for a similar frothy texture.
  • To enhance the presentation, consider using a decorative orange peel twist or a cinnamon stick as an additional garnish.
See also  Paradise Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Orange Saffron Cocktail offers a complex blend of flavors, with the sweetness of pumpkin and orange juice complemented by the earthy richness of saffron. The maple syrup adds a gentle sweetness, while the vanilla and cinnamon provide warm, comforting notes. The aquafaba creates a luxurious froth, making each sip smooth and satisfying. This cocktail is a sophisticated and flavorful treat, perfect for autumn evenings.

Pumpkin Orange Saffron Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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