Apple Cider Whiskey Punch

Embrace the flavors of autumn with the Apple Cider Whiskey Punch. This cocktail combines the warmth of whiskey with the crispness of apple cider, the fizz of sparkling wine, and the spice of ginger beer, creating a delightful drink perfect for any fall occasion.

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Apple Cider Whiskey Punch

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Apple, apple cider, fall, fall cocktails, fall punch recipes, ginger beer, Sparkling Wine, Whiskey

Servings: 1

Author: Paul Kushner

Equipment

• Pitcher
• Strainer
• Rocks Glass
• Measuring Jigger

Ingredients

• 2 oz apple cider
• 1 oz sparkling wine
• 1 oz ginger beer
• 2 oz whiskey
• Apples slice for garnish

Instructions

• In a shaker, combine the apple cider and whiskey. Shake lightly to mix.
• Strain the mixture into a glass filled with ice.
• Add the sparkling wine and ginger beer, stirring gently to combine.
• Garnish with a fresh apple slice and serve immediately.

Notes

Pro Tips

• Use fresh apple cider for the best flavor.
• Adjust the amount of whiskey to your preferred strength.
• For an extra touch, rim the glass with cinnamon sugar.
• Garnish with a cinnamon stick or star anise for added aroma and presentation.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Apple Cider Whiskey Punch offers a harmonious blend of warm and crisp flavors. The whiskey provides a strong, warming base, while the apple cider adds a sweet and tangy note. The sparkling wine introduces a delightful fizz, and the ginger beer contributes a spicy, refreshing kick. Garnished with fresh apple slices, this cocktail is a perfect balance of flavors, making it an ideal choice for celebrating the fall season.