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Vampire’s Kiss Mocktail

The Vampire’s Kiss Mocktail is a spooky and refreshing drink that combines the bold flavors of pomegranate juice and cherry syrup with the tartness of lime juice. Topped with fizzy cola and club soda, this mocktail offers a perfect balance of sweet and tangy flavors, making it an ideal choice for Halloween or any fun occasion. The rosemary sprig garnish adds a dramatic, festive touch, making this drink visually striking and delicious.

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Vampire’s Kiss Mocktail

Vampire’s Kiss Mocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cherry syrup, halloween, halloween mocktails, Lime Juice, pomegranate juice, Vampire mocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 ounces pomegranate juice
  • 1.5 ounces Non-Alcoholic Spirit
  • 1/2 ounce lime juice
  • 1/4 ounce cherry syrup
  • 1 ounce cola chilled
  • 1 ounce club soda chilled
  • Sprig of rosemary for garnish

Instructions

  • In a cocktail shaker, combine the pomegranate juice, Non-Alcoholic Spirit, lime juice, and cherry syrup.
  • Fill the shaker with ice and shake until the mixture is well-chilled.
  • Strain the mocktail into a glass filled with fresh ice.
  • Top the drink with chilled cola and club soda, giving it a bubbly finish.
  • Garnish with a sprig of rosemary for a spooky, dramatic effect.
  • Serve immediately and enjoy the bold, fizzy flavors of this festive mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vampire’s Kiss Mocktail offers a vibrant mix of sweet and tangy flavors. The pomegranate juice and cherry syrup provide a fruity base, while the lime juice adds a tart kick. Topped with fizzy cola and club soda, this mocktail is both refreshing and bold, with the rosemary sprig adding a subtle herbal aroma. It’s the perfect drink for a spooky celebration!

Vampire’s Kiss Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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