Mezcal Paloma

The Mezcal Paloma offers a smoky twist on the classic Paloma, combining the earthy richness of mezcal with the refreshing citrus flavors of grapefruit soda and lime. A Tajín and salt rim adds a spicy, tangy kick, making this cocktail a perfect balance of smoky, sweet, and zesty.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Mezcal Paloma

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: cocktails with mezcal, grapefruit soda, Lime, lime cocktails, Lime Juice, mezcal, Salt, Tajin

Servings: 1

Author: Paul Kushner

Equipment

• Highball Glass
• Bar Spoon
• Jigger

Ingredients

• 2 oz mezcal
• 0.5 oz lime juice
• 4 oz grapefruit soda to top
• Tajín for rimming
• Salt for rimming
• Lime wedge for garnish

Instructions

• Rub a lime wedge around the rim of a highball glass.
• Dip the rim in a mixture of Tajín and salt to coat.
• Add the mezcal and lime juice to the glass.
• Fill the glass with ice.
• Top with grapefruit soda and stir briefly and gently to combine.
• Garnish with a lime wedge and serve immediately.

Notes

Pro Tips

• For a stronger smoky flavor, use a more robust mezcal.
• Experiment with different grapefruit sodas to find your preferred level of sweetness.
• Add a dash of grapefruit bitters for an extra citrusy punch.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mezcal Paloma is a refreshing blend of smoky mezcal, zesty lime, and the light, fizzy sweetness of grapefruit soda. The Tajín and salt rim adds a tangy, spicy layer, while the lime wedge provides a burst of citrus. Each sip is a balance of smoky, sweet, and tart flavors, perfect for enjoying on a warm day.