Paul Kushner
The Mexican Firing Squad is a bold and flavorful cocktail that combines the fiery heat of pineapple jalapeño tequila with the smoothness of blanco tequila. With the tang of lime juice, the sweetness of grenadine, and a dash of aromatic bitters, this drink delivers a perfect balance of spice, citrus, and sweetness.
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Ingredients
- 1 oz pineapple jalapeño tequila
- 1 oz tequila blanco
- 0.75 oz lime juice
- 0.5 oz grenadine
- 5 dashes aromatic bitters
- Lime slice for garnish
Instructions
- In a cocktail shaker, combine the pineapple jalapeño tequila, tequila blanco, lime juice, grenadine, and aromatic bitters.
- Add cubed ice to the shaker and shake until well-chilled.
- Strain the mixture into a rocks glass filled with fresh cracked ice.
- Garnish with a lime slice and serve immediately.
Notes
- Adjust the heat level by using more or less pineapple jalapeño tequila to suit your taste.
- For an extra kick, muddle a slice of fresh jalapeño in the shaker before adding the ingredients.
- Use freshly squeezed lime juice for the brightest flavor.
Tasting Notes
The Mexican Firing Squad delivers a complex and exciting combination of flavors. The heat from the pineapple jalapeño tequila is balanced by the smoothness of blanco tequila, while the grenadine adds a touch of sweetness and the lime juice brings a zesty kick. The aromatic bitters enhance the drink’s depth, making each sip a bold and refreshing experience.
