in , , , ,

Passion Fruit Margarita

This Passion Fruit Margarita recipe uses passion fruit puree or syrup, blending it with tequila, lime juice, and orange liqueur for a tropical twist that’s both tangy and sweet, ideal for an adventurous drinkers.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

passion fruit margarita

Passion Fruit Margarita

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Margarita, mexican, passion fruit, Tequila
Servings: 1
Author: Paul Kushner
A perfect blend of tangy passion fruit, smooth tequila, and a hint of lime.

Ingredients

  • 2 oz tequila preferably silver for its crisp, clean taste
  • 1 oz fresh lime juice
  • 1/2 oz triple sec or orange liqueur
  • 1 oz passion fruit puree or syrup
  • Salt for rimming the glass optional
  • Lime wheel and passion fruit for garnish

Instructions

  • If you're rimming your glass with salt, start by rubbing a lime wedge around the edge and then dip it into salt.
  • In your cocktail shaker, combine tequila, lime juice, passion fruit puree, triple sec, and ice.
  • Shake well until the mixture is chilled.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with a lime wheel and a passion fruit half to serve.
Tried this recipe?Leave a comment and let us know how it was!
Passion Fruit Margarita
See also  22 Best Tequilas Under $50
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

blood orange margarita

Blood Orange Margarita

blue margarita

Blue Margarita