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Blood Orange Margarita

Mix the unique flavor of blood oranges with this colorful Blood Orange Margarita. Combining fresh blood orange juice, lime juice, agave nectar, tequila, and a touch of triple sec creates a visually stunning and delicious cocktail.

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blood orange margarita

Blood Orange Margarita

Prep Time: 6 minutes
Total Time: 6 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: blood orange, Margarita, Tequila
Servings: 1
Author: Paul Kushner
Bitter-sweet blood orange with a tangy tequila finish with our Blood Orange Margarita recipe.

Ingredients

  • 2 oz tequila you can use silver or blanco tequila for a cleaner taste
  • 1 oz triple sec
  • 1/2 oz fresh lime juice
  • 1/2 oz agave nectar adjust to taste
  • 1 oz blood orange juice
  • Salt or sugar for rimming the glass
  • Blood orange slice and lime wedge for garnish

Instructions

  • Start by preparing your glass. Rub a lime wedge around the rim and dip it in salt or sugar to coat.
  • Fill a cocktail shaker with ice.
  • Add the tequila, blood orange juice, lime juice, and agave nectar to the shaker.
  • Shake well for about 15 seconds, until the mixture is well chilled.
  • Strain the cocktail into your prepared glass.
  • Garnish with a slice of blood orange and a lime wedge.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Margarita
See also  Ranch Water
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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