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Smoky Tamarind Margarita

The Smoky Tamarind Margarita cocktail offers a bold and tangy mix of smoky mezcal and tart tamarind, balanced with lime juice and agave syrup for a touch of sweetness. With an optional Tajín-rimmed glass for a spicy kick, this cocktail is a perfect blend of smoky, sour, and spicy flavors.

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Smoky Tamarind Margarita

Smoky Tamarind Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, Lime, lime cocktails, Lime Juice, mezcal, Tajin, tamarind concentrate
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz mezcal
  • 1 oz tamarind concentrate
  • 0.75 oz lime juice
  • 0.5 oz agave syrup
  • Lime wheel for garnish
  • Tajín seasoning for rimming, optional

Instructions

  • If rimming the glass, start by moistening the edge of a rocks glass with a lime wedge and dipping it into Tajín seasoning. Set aside.
  • In a cocktail shaker, combine mezcal, tamarind concentrate, lime juice, and agave syrup.
  • Fill the shaker with ice and shake vigorously until well-chilled.
  • Strain the mixture into the prepared rocks glass filled with fresh ice.
  • Garnish with a lime wheel on the rim of the glass and serve immediately.
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Tasting Notes

The Smoky Tamarind Margarita cocktail is a dynamic blend of smoky, tart, and sweet flavors. The mezcal provides an earthy, smoky base, while the tamarind adds a tangy depth. The lime juice brightens the drink, and the agave syrup balances the flavors with subtle sweetness. The optional Tajín rim adds a zesty, spicy kick, making this cocktail a bold and refreshing experience.

Smoky Tamarind Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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