Servings: 1
Ingredients
- 2 oz mezcal
- 1 oz tamarind concentrate
- 0.75 oz lime juice
- 0.5 oz agave syrup
- Lime wheel for garnish
- Tajín seasoning for rimming, optional
Instructions
- If rimming the glass, start by moistening the edge of a rocks glass with a lime wedge and dipping it into Tajín seasoning. Set aside.
- In a cocktail shaker, combine mezcal, tamarind concentrate, lime juice, and agave syrup.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into the prepared rocks glass filled with fresh ice.
- Garnish with a lime wheel on the rim of the glass and serve immediately.
Notes
Pro Tips
- For a spicier flavor, add a pinch of Tajín directly into the shaker before mixing.
- Adjust the sweetness by adding more or less agave syrup to your taste.
- Use freshly squeezed lime juice for a brighter, more refreshing flavor.
Tried this recipe?Leave a comment and let us know how it was!