Spicy Watermelon Mezcalrita

The Spicy Watermelon Mezcalrita is a vibrant and adventurous cocktail that brings together bold flavors in a refreshing summer-ready mix. Fresh watermelon juice infused with jalapeño and honey creates a sweet and spicy base that’s both juicy and complex. Mezcal adds its signature smoky depth, while a splash of lime juice brightens the drink with citrusy zing, balancing the sweetness and heat.

The Spicy Watermelon Mezcalrita cocktail is poured into a glass rimmed with Tajín, enhancing the flavor with a tangy, chili-lime kick that complements every sip. Garnished with a slice of fresh watermelon or a jalapeño wheel, it’s a show-stopping drink perfect for warm evenings, backyard barbecues, or any occasion that calls for something daring yet delicious. Smoky, sweet, spicy, and unforgettable—this Mezcalrita is summer in a glass with an edge.

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Tasting Notes

The Spicy Watermelon Mezcalrita is a smoky, sweet, and fiery twist on a classic margarita. Mezcal brings bold, earthy depth with a hint of smoke, while Cointreau adds smooth citrus. The star of the show is the jalapeño honey watermelon juice—a sweet-spicy mix that gives this cocktail a juicy base with just enough heat to wake up your taste buds. Finished with a Tajín rim and watermelon slice, it’s vibrant, refreshing, and totally addictive.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, fine mesh strainer or cheesecloth, and a rocks glass. Use a small plate for rimming with Tajín and a sharp knife for prepping garnish.

Ingredients

For the Cocktail:

• 1.5 oz mezcal
• 1 oz Cointreau
• 1 oz jalapeño honey watermelon juice see below
• ½ oz lime juice
• Tajín for rim
• Watermelon slice for garnish

For the Jalapeño Honey Watermelon Juice:

• 1 cup watermelon chunks
• 3 slices fresh jalapeño adjust for spice
• 1 oz honey
• 1 oz water

Instructions

• Rim the Glass: Rub a lime wedge around the rim of a rocks glass, then dip into Tajín. Fill with fresh ice.
• Shake: In a shaker filled with ice, combine mezcal, Cointreau, watermelon juice, and lime juice. Shake well.
• Strain: Strain into the prepared glass over fresh ice.
• Garnish: Add a fresh slice of watermelon on the rim.

Make the Jalapeño Honey Watermelon Juice:

• Blend: Combine watermelon chunks, jalapeño slices, honey, and water in a blender. Blend until smooth.
• Strain: Use cheesecloth or a fine mesh strainer to remove pulp. Set juice aside.

Pro Tips

• For extra smokiness, grill your watermelon before blending.
• Store extra jalapeño honey watermelon juice in the fridge for up to 3 days.
• If you prefer less heat, remove jalapeño seeds before blending.

When to Serve

This cocktail is a standout choice for summer gatherings, bringing a bold and refreshing twist that’s sure to impress guests. The Spicy Watermelon Mezcalrita shines at taco nights, where its smoky mezcal base and jalapeño-kissed watermelon juice complement spicy dishes and grilled fare perfectly. Mezcal enthusiasts will appreciate the depth and character it brings, while those new to the spirit will love the way it’s balanced by sweet honey and vibrant citrus.

With its sweet-heat combo and eye-catching presentation—complete with a Tajín rim and juicy garnish—it’s also a great conversation starter. Whether you’re hosting a festive backyard fiesta or simply want a cocktail that delivers both flavor and flair, this drink hits all the right notes.

Recommended Brands to Use

• Mezcal: Del Maguey Vida, Montelobos, or Ilegal Joven
• Orange liqueur: Cointreau or Grand Marnier
• Honey: Local or raw honey for extra floral notes
• Tajín: Classic chili-lime salt blend, or try a smoky chili salt variation

Similar Cocktails

• Hot Honey Mango Margarita
• Smoky Tamarind Margarita
• Mezcal Paloma
• Watermelon Tequila Spritzer
• Honey Rose Coconut Margarita