Paul Kushner
The Hot Honey Mango Margarita brings an exciting blend of sweet, spicy, and tangy flavors that make it a standout for warm-weather sipping. Tequila lays the bold foundation, balanced by the zesty brightness of fresh lime juice. Mango purée adds a velvety texture and tropical sweetness, while a drizzle of hot honey introduces a gentle heat that lingers pleasantly on the palate.
This post may include affiliate links; for details, see our disclosure policy
The Tajín-rimmed glass provides a savory, citrus-spiced edge that ties the whole drink together. Vibrant and full of personality, this cocktail is perfect for summer parties, taco nights, or anytime you want a margarita with a fiery twist.
Tasting Notes
The Hot Honey Mango Margarita is a bold, tropical cocktail with a fiery kick and a sweet, citrusy soul. Tequila brings earthy depth, lime juice adds zesty brightness, and mango purée delivers juicy tropical sweetness. A touch of hot honey gives it a spicy-sweet edge that lingers deliciously. Rimmed with Tajín and garnished with lime, this margarita is vibrant, refreshing, and perfect for those who like their cocktails with a little heat.
Equipment and Glassware
Use a cocktail shaker for mixing, a jigger for precise measurements, and a fine strainer if your mango purée is thick. Serve in a rocks glass to show off the colorful pour and bold rim. Use a plate for rimming and tongs for placing the garnish.
Ingredients
- 2 oz tequila
- 1 oz lime juice
- ¾ oz Cointreau
- 1 oz mango purée
- ½ oz hot honey (optional, for added heat)
- Tajín (for rimming)
- Lime wedge (for garnish)
Instructions
- Rim the Glass: Run a lime wedge around the rim of a rocks glass and dip into Tajín. Fill the glass with ice and set aside.
- Shake: In a shaker filled with ice, combine tequila, lime juice, Cointreau, mango purée, and hot honey. Shake well until chilled.
- Strain: Strain into the prepared glass over fresh ice.
- Garnish: Add a lime wedge and a sprinkle of Tajín on top for an extra pop.
Pro Tips
- Adjust the hot honey to your heat preference or swap with regular honey for a milder version.
- Use ripe, sweet mango or high-quality purée for best flavor and texture.
- For extra flair, freeze mango chunks and use them as cocktail ice cubes.
- Try a mix of salt and Tajín for a more balanced rim.
When to Serve
This margarita is the ultimate companion for lively gatherings—from taco nights and backyard cookouts to festive Cinco de Mayo celebrations. Its bold fusion of sweet mango, zesty lime, and spicy hot honey creates a dynamic flavor profile that stands up beautifully to rich, flavorful dishes. The Tajín rim adds a savory punch, enhancing every sip with just the right touch of heat and citrus.
Whether you’re pairing it with spicy street tacos, grilled meats, or chips and guac, the Hot Honey Mango Margarita delivers a refreshing yet fiery twist that’s sure to impress guests and spice up any occasion.
Recommended Brands to Use
- Mango purée: Perfect Purée, Monin, or fresh-blended mango
- Tequila: Espolòn Blanco, Casamigos, or Olmeca Altos
- Orange liqueur: Cointreau, Grand Marnier, or Pierre Ferrand Dry Curaçao
- Hot honey: Mike’s Hot Honey or homemade with chili flakes
Similar Cocktails
- Spicy Coconut Margarita
- Grilled Peach Spicy Margarita
- Watermelon Tequila Spritzer
- Honey Rose Coconut Margarita
- Spicy Green Margarita
