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Limoncello Lavender Cocktail

The Limoncello Lavender Cocktail is a sophisticated and aromatic blend that combines the zesty sweetness of limoncello with the floral notes of lavender syrup and crème de violette. With a hint of gin and a refreshing splash of tonic water, this elegant cocktail is perfect for any occasion that calls for a touch of floral indulgence.

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Limoncello Lavender Cocktail

Limoncello Lavender Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Creme de Violette, Creme de Violette Cocktails, Gin, lavender syrup, Lemon Juice, lemon juice cocktails, Limoncello, limoncello cocktails, tonic water, tonic water cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz limoncello
  • 1.5 oz gin
  • 0.5 oz lavender syrup
  • 0.5 oz crème de violette
  • 0.25 oz lemon juice
  • 1 oz tonic water
  • Lemon wheels for garnish
  • Lavender flowers for garnish

Instructions

  • Fill a cocktail shaker with ice and add the limoncello, gin, lavender syrup, crème de violette, and lemon juice.
  • Shake vigorously until well-chilled.
  • Strain the mixture into a rocks glass filled with fresh ice and a lemon wedge.
  • Top with tonic water and stir gently.
  • Garnish with lemon wheels and lavender flowers.
  • Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Limoncello Lavender Cocktail is a floral and zesty delight, blending the bright citrus notes of limoncello with the soft, fragrant essence of lavender and crème de violette. The gin adds a crisp, botanical layer, while the tonic water finishes the drink with a light, effervescent touch. Each sip is refreshing, aromatic, and perfect for spring or summer.

Limoncello Lavender Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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